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So you’ve watched What the Health? Now What?

So you've watched "What the Health"... Now What? You want to eat healthier, but don't know where to start?

Let the animated style of Quiana "Que" Broden, Owner and Chef at Cooking With Que, enlighten you with her super simple methods to transition into a more plant based lifestyle.

With the mission to teach people how to EAT TO LIVE, this talk will give you the basic necessities to help you begin your journey to the greener side. Live Demos, Product Reviews, and end the night with a special Meatless Meal curated by Que herself that will leave your tastebuds forever satisfied.

Limited Seats Available.

Act fast!

***This event will begin promptly at 7:30 p.m. Arrive happy & early.***

Click the link below!

7 things that successful people do before 8 a.m.

Good Morning

I thought about you! God woke me up and the first person he had me think about was YOU!

What will make you better today than what you were yesterday. That was my thought after being the last person to go to sleep, but being the first person awake, gives you a different perspective. I wanted to tell YOU that YOU ARE LOVED! I wanted to share with you some of the things that I do before 8 am.

It will be IMPORTANT TO YOU! It will make your day better.

1. Pray

My relationship with God is the most important thing in my life, and it keeps me sane, and mentally ready for anything that could happen today. Why you may ask? It does. My brain says we are here for a bigger purpose than to just serve ourselves. We are here to build the kingdom, so I pray for everyone, and if there are specific people on my heart, or my prayer wall, I do so.

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Cooking With Que Show and Kale on TV?

So it's been a while since sent you guys an update, and I have soo much to share!!! We have launched the #CookingWithQueShow on our YouTube Channel, which has been going great, and is now being aired on #PublicTelevision locally (Oakland County Michigan)!

Check it out! You can check out the channel here 🙂

Our most recent episode is about the #KaleMinistry!  We give you the the real breakdown on Kale, I'm talking benefits, facts, and some recipes to jazz it up for ya!

Check it out!!! #Subscribe to the #CookingWithQue channel!

Thanks family!!!

Let me know what you think!!!!


Que 🙂

P.S. I'm in a great mood, so I'm sending out a FREE #VeganStarterKit grocery list for everyone!!!! Be on the look out!!!!!!!

Que Tips #4: Hydration, Sugar Cravings, Healthy Shopping on a Budget

Hey Family!

Today, I wanted to deal with some issues I keep seeing in my inbox. Staying hydrated in way that makes you want to drink water. Dealing with sugar cravings daily, and what to eat that satisfies that craving, and finally, shopping healthy and not breaking the bank.

Well, check out the newest Cooking With Que episode by clicking here for all the details!

I also posted the Detox Water Recipe that I talk about on the show here.

If you find more suggestions, talk to me on any social media @ #CookingWithQue, I would love to hear from you!!!

Until next time, may your tastebuds by forever satisfied 

Que 🙂


Que Tips #4

Let’s Keep it Cheesy: Daiya Cheese

Hi Family 🙂

We are talking about one of my favorite vegan cheeses today.  My go to for vegan cheese in many of my recipes is the one... the only Daiya.  It does exactly what I want a cheese to do, it melts, it stretches, it's pretty amazing!  It's completely vegan, soy free, diary free, nut free  its all around the best thing I've had since I went Vegan almost 4 years ago!!!!!

Check out the new Cooking With Que episode about Daiya , that I just posted!

#LikeIt #ShareIt #Subscribe

All my cheesy recipes for the week will be posted on Friday!

So be on the look out 🙂

Click here to Subscribe to the Cooking With Que Channel 🙂


Cooking With Que #FauxThanksgiving #PopUp

I wondered what would happen if I went against the grain and cooked something different this year for the holidays. Everyone expects turkey on Thanksgiving and I wanted to try out a new recipe and see if the turkey would be missed.

I was like a mad scientist trying to figure out what food would be filling to my guests, and then see how I could pull this all together and not spend a crap load of money. My brain said, you have to have a Cooking With Que #FauxThanksgivingDinner #PopUp. That sounds weird right? Oh, but that’s exactly what it was.

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Bok Choy

Do you ever see this in the grocery store and say hmmm...what’s that? And keep going? Well guess what… it’s BOK CHOY!!!!

For those who have never tried it, it’s a go to food of mine, if I want something that’s quick and filling.

Let me give you the basic details first ok.

100 grams of this leafy green is literally 13 calories. Did you hear me? I’m repeating this, 100 grams of this leafy green is 13 calories (shouts on the inside). So for a person that’s looking to drop a few pounds, you will be full, and excited about the taste of this vegetable.

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Meet Quiana “Que” Broden and learn the “Why” behind Cooking With Que

Soooo before you understand “Que” I gotta let you in on some things … ok?

The Why …

I have not been Vegan my whole life.  Surprised?  Don’t be.  It’s been a couple of years now.  And I mean a couple of GREAT, LIFE CHANGING YEARS.

10 years ago, I was a person with chronic sinus issues, always had bronchitis, like seriously; I could catch a full-blown cold in the middle of summer.  After a gazillion tests, copays, skin biopsies and even a lung biopsy – I was diagnosed with Sarcoidosis and they found that I was allergic to DAIRY (yeah … tears were shed).  Due to the stage of this obnoxious Lung Disease and the aggressiveness of it, I was told that I needed to be put on steroids and that I would have to take them everyday for the rest of my life.  (WHAT ARE YOU SAYING?!…. were my words.. VERBATIM, to my pulmonary specialist)

My mind couldn’t fathom taking a drug that would deteriorate my kidneys and break me down – and I wasn’t even 30 yet?  All I could think about were my kids.  I refused to break myself down and kill myself with all of the prescribed drugs that I was going to have to take.  NO!!!!!! …… NoThankYou!!

So I did what any person would do … I searched for alternative holistic methods and recipes and that was how my healthy way of life started.

(For the record, I only take meds on occasion when I’m having major Sarcoid flare ups, outside of that… I don’t take STEROIDS DAILY AND I’M HEALTHY AS EVER!!!!  BOOM!!!)

The Vegan Transition … in a Land of MeatEaters

This came about by fluke of nature people! After the normal Thanksgiving – Christmas feasting… I was feeling tired, overly full, completely bloated and I honestly felt like I weighed as much as a Walrus (No Joke).  My body had enough and so I said … NO MORE. I NEED TO GO ON A 10 DAY CLEANSE!!!!! I had to reboot my insides.  I started #ColdTurkey (no pun intended).  It was immediate.  I told my family and I kept my word.

When my 10 days were up, I didn’t feel the need to go back. And guess what? Till this very day, I’m still on my cleanse!  LOL!

This body of mine is happy, healthy and doing it without anything that had a Momma!

My husband and kids are still MeatEaters, but they are healthy MeatEaters. They have minimal dairy (they don’t know it though) and eat chicken, turkey and seafood, No Pork and No Red Meats.  My grandparents … oh … let me tell you … they  sneak the kids burgers every now and then (smh) they think it’s a treat for them (and you can’t really tell an 80 & 83 year old what to do … it DOES NOT END WELL,  believe me I’ve tried!!!).

Now, being Vegan in a house full of MeatEaters is a normal way of life for me.  I cook some pretty awesome meals for my family everyday and “Cooking With Que” is the space I have created to show people from any kitchen, healthy ways to satisfy everyone at the table.

So, Welcome Family!!!!!!!


Que Tips #1 Substitutes for Shortening, Butter, and Sweeteners

#QueTips #1

Here are some #QueTips on small changes you can make in your kitchen that will make a big difference on your journey to Eat To Live! These are small changes that you can make to make a huge difference. We all know that we have to start somewhere.  Start with the things that you use the most. Here are a few of the items that I swapped out and the whole family made the adjustment, and without one complaint! 

Check out this video and see for yourself 🙂

Until next time, May your tastebuds be  forever satisfied!!

Que 🙂

Is Eating Healthy Expensive?

Why does it cost so much to eat healthy? Why? Why can I get a burger for $.99, but if I want a salad it's like $7.00. These are the types of questions I get all the time. So of course, if I hear it, I know that there are people that are thinking the same thing and want answers.

We live in a society where everyone loves instant gratification so food chains, have recognized that and are capitalizing off of it. Is it wrong? Meh. They go after consumers who want to be satisfied instantly, and it works.

Walking into a grocery, the food in the inner isles are cheaper than the food around the perimeter of the store. Let me break that down. Canned veggies are way cheaper than fresh veggies. It’s crazy, I know. It’s the truth though.

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