Dunkin Peppermint Mocha Latte Donuts

Name: Dunkin Peppermint Mocha Latte Donuts
Prep time: 10 min
Total time: 7 min
Yield: 12 Donuts
Ingredients: 2 Cups of Four (or gluten free flour); 1/3 cup high-quality cocoa powder; 1 tbsp Dunkin Donuts Original Blend Coffee; 1/2 cup organic cane sugar (extra 1/4 cup for later); 1/2 tsp peppermint extract (or pulverize a whole candy cane); 2 tsp baking powder; 1/2 tsp baking soda; 1 & 1/4 cup almond milk (or any non-dairy milk) (keep another 1/4 to the side for use after mixture is completed; 1/4 cup melted earth balance (soy free); 1/2 tsp vanilla extract; 2 table spoons of arganic agave; 1/4 cup powdered sugar (for garnish); sifter or strainer (your gonna make it snow on the donuts); Large Zip Lock Bag or Cake Piping Bag ( it's ok to ball on a budget and not buy fancy gadgets..I do it all the time); Bowl; Donut Pan (they are at Micheals and you can use coupons (boom))

Published on | In American | By Cooking with Que |

1 Comments

- Prep Time
- 10 Minutes
- Cook Time
- 7 Minutes
- Yield
- 12 Donuts
- Difficulty Level

Gahhhhh!! Fammmm I did it! I tried coffee, and it made me happy! So my tastebuds wanted to cook with it. First thing I did was try to figure out how to get it into a Donut!!! It’s the holidays and this would be a totally different way to level up desserts with all of my favorite things. I tried it with different coffees but my ABSOLUTE FAVORITE… IS THE DUNKIN PEPPERMINT MOCHA LATTE!!!!!

Listennnnn!!!! Y’all know I’m a picky eater.. so if a saint was gonna try coffee….I needed to know which one I liked the best and stick with it!! I found out last year that Dunkin Donuts didn’t have the Peppermint Mocha Latte so surelyyyyyy God knew it was time for them to bless us with it this year!!! I’m so happy they did. The flavor is nice and deep. Like a red wine of coffee deep and then pairing it with Peppermint, and Almond Milk.. or Soy Milk.. or Oat Milk.. wellll huntyyyyy IT’S GOOD GOOD!

So you now me, I wanted to find a way to stick that flavor into something I loved. A Donut. So just imagine.. a (york peppermint patty on coffee…. STRAIGHT FIRE)

OK…enough with my over the top descriptions!!! Let me just give you this recipe!!! Oh.. and we made it on Fox 2 News Detroit this morning.. and guess what… THEY LOVED IT!!!!

(Click here to watch the Fox 2 Segment)

Until next time.. may your tastebuds be..,

FOREVER SATISFIED!!!

Que!

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Ingredients

2 Cups of Four (or gluten free flour)
1/3 cup high-quality cocoa powder
1 tbsp Dunkin Donuts Original Blend Coffee
1/2 cup organic cane sugar (extra 1/4 cup for later)
1/2 tsp peppermint extract (or pulverize a whole candy cane)
2 tsp baking powder
1/2 tsp baking soda
1 & 1/4 cup almond milk (or any non-dairy milk) (keep another 1/4 to the side for use after mixture is completed
1/4 cup melted earth balance (soy free)
1/2 tsp vanilla extract
2 table spoons of arganic agave
1/4 cup powdered sugar (for garnish)
sifter or strainer (your gonna make it snow on the donuts)
Large Zip Lock Bag or Cake Piping Bag ( it's ok to ball on a budget and not buy fancy gadgets..I do it all the time)
Bowl
Donut Pan (they are at Micheals and you can use coupons (boom))

Instructions

Ok this recipe is psycho easy.. just combine everything in the bowl! Everything except the extra dairy free milk.
Stir everything in the bowl until everything is completely mixed. If it's too thick to come out of corner cut in the zip lock bag or piping bag.. save yourself and add more milk
Once you have a good consistency.. taste the mixture... is it sweet enough? I don't like things super sweet, if you do.. and you want more slowly add the rest of the sugar.. and after that if you need more sweetness. Slowly add more agave.
Spray your Donut pan with Nonstick spray or use olive oil and wipe the pan with it.
Take the mixture and put it into the zip lock bag.. MOST COMPLICATED THING ABOUT THIS RECIPE. REMEMBER TO FRICKIN CLOSE THE ZIP LOCK BAG... DON'T PULL A QUE AND HAVE THE DONUT MIXTURE COMING OUT THE WRONG END (Lord, Help Me!) Sit the bag in a glass or bowl if you don't have a helper
Once the mixture is in the bag.. cuz a slant hole in the corner of the ziplock bag.. and voila.. you just made a #HomeMade Piping Bag!! Whoop Whoop!
Squeeze a thin layer around the donut pan, remember this will make 12 donuts, and they will rise so don't over stuff the pan saints!!! Sprinkle some of the crushed candy cane in the pan right before you bake them!!!
Bake in the oven for 7-8 mins, or until you can stick a toothpick through with nothing on it!
Once they are ready you can let them sit for like 5 mins, then flip them over out of the pan on to the cooling rack
Then you can flip them back over and go crazy. Sift powdered sugar on top, dip them in chocolate (vegan bakers chocolate) just get crazy with it. Once you powder them.... sprinkle some of the candy cane on top too!!! SOOOO DELICIOUS!

Servings : 12 Servings
Ready in : 20 Minutes
Course : Dessert
Ingredient : Dunkin Coffee, Dunkin Donuts Coffee

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Cooking with Que

Quiana "Que" Broden, is the Owner and Head Chef of Cooking with Que, a place where Vegans and Meat Eaters can coexist and The Kitchen, by Cooking with Que, Detroits ...

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