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The Easiest Vegan Banana Pudding Ever

The Easiest Vegan Banana Pudding Ever

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 15

Fam!  Did you know that November was National Banana Pudding Lovers Month?

(the crowd cheeerrrrrrrsss with excitement and disbelief)

Chyleeeee…. I didn’t know either!  Listen! It made me soo excited though and I wanted to give you all my favorite recipe. It’s simple and I already made all of the substitutions for you anyway sooooo this requires no thinking.

It tastes good!  You want to know how I know… I snuck it to our Family Thanksgiving Dinner like… 3 years ago and THERE WERE NO LEFT OVERS SAINT!

NONE!

So let’s get to it, now if you decide to make this recipe… I’m requiring you do me a favor…. #TagMeInIt!  Whoop Whoop!

#CookingwithQue on all things social.

Until next time… may your tastebuds be…

FOREVER SATISFIED!!!!!

Que!

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Recipe Rating

  • (2.3 /5)
  • 2 ratings

Ingredients

  • 5-7 Bananas Barely Ripe...like not even (you need about 4 cups of bananas sliced)
  • Vegan Vanilla Wafers (2 Boxes... for safety.. you will eat them)
  • 1 box of Instant Vanilla Pudding
  • 2 cans of Chilled Coconut Whipping Cream ( see video) (why? because they are not all created equal )
  • Almond Milk or Soy Milk (non dairy milk)
  • Hand Mixer or KitchenAid (for whipping saints)
  • Glass Dish or Trifle Dish
  • Powdered Sugar

Instructions

  1. Chill the Coconut whipping cream and the almond or soy milk overnight (or at least4-6 hours saints)
  2. Ok, in a large bowl make your whipping cream, spoon out the chilled coconut whipping cream, leave the liquid ( you may need it later) Use a hand blender or kitchen aid to whip the whipping cream, keep the party going and whip on. If it doesn't get as light and fluffy as you would like..... sift in a bit of powdered sugar and if it's toooo clunky... add some of that left over liquid in the can.
  3. Once you are done with that place it in the fridge to chill while you make the pudding
  4. Make the pudding (just like the box tells you..., but use dairy free milk)
  5. Now combine the pudding and whipped cream!!!!!!
  6. You should probably take a vanilla wafer... and dip it to give it a taste (I mean...just to make sure it tastes amazing lol)
  7. then in our glass pan we are going to start layering it up in your dish
  8. layer the entire bottom of your dish with vanilla wafers
  9. then you are going to add an entire layer of bananas
  10. next a layer of our delicious creme filling
  11. repeat cookies, bananas, & cream until you reach the top of your pan
  12. Use a spoon to make waves in your top layer if it's creme... (hopefully it is) and then crush some vanilla wafers on top... if you want to be super fancy... stick some whole cookies in there too..
  13. Let it chill for to 6 hours. No longer because your bananas will start turning.
  14. So once it chills... plate it and let's eat fam!!!!!
  • Servings : 15
  • Ready in : 75 Minutes
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  • (2.3 / 5)
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