The Easiest Tostada Recipe Ever

Published on | In Mexican | By Cooking with Que |

- Prep Time
- 7 Minutes
- Cook Time
- 8 Minutes
- Yield
- 3
- Difficulty Level

This week we have a classic Mexican dish called a Tostada. The recipe is super easy ..like literally the easiest….and as I always say… these recipes are living and can be adjusted to your liking. Great for a Taco Tuesday or any day you have a strong craving for mexican food! This tostada recipe is straight fire!

I can’t wait for you all to try this one. The Yumminess is at an All Time High!!! LOL 🙂

and if you loved this recipe.. you will obsess over our #FiresideRamen

You know how this goes.. if you make the recipe #Tag me @CookingwithQue on all things Social!

F O L L O W M E ❤️ 🌱

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Ingredients

6 Tostadas
1 cup of cooked black beans (1 no salt added can)
1 cup of sweet corn
1/4 cup of diced red onions
14 cup of diced tomatoes
1/2 lb of Chorizo (vegan trader joes is amazing)
1 Cup of cheese ( any dairy free will do)
Avocado Salsa or Salsa (whatever floats your boat)
1 bundle of Cilantro
Baking Sheet
Nonstick Spray

Instructions

On a baking Sheet place 3 tostada shells down
On top of those 3 spread a layer of black beans, it will be like two tablespoons a piece
Next top the Black beans with another tostada
Then top the second tostada with Chorizo
From there add corn and then tomatoes
top with cheeze
Bake in the oven for 7-8 minutes
Once you take these babies out... top them with Avocado Salsa, and Fresh Cilantro
Thennn it's time to plate it and eat up!!!!

Servings : 3
Ready in : 15 Minutes
Course : Appetizer, Main, Snack
Recipe Type : Dinner, Lunch, Snack

One Response to The Easiest Tostada Recipe Ever

Arthur Dimuzio at #

Pretty! This has been an incredibly wonderful article. Many thanks for supplying this info.

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About Chef

Cooking with Que

Quiana "Que" Broden, is the Owner and Head Chef of Cooking with Que, a place where Vegans and Meat Eaters can coexist and The Kitchen, by Cooking with Que, Detroits ...

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