Hey Family 🙂
This is a super simple recipe, that can be used for Breakfast, Lunch or Dinner. Â In our house, Saturday mornings this is the go to.
Redskins are my choice of potato because when I cook them, I leave them skin on. Â The skin is thin, and its filled with nutrients, fiber, b vitamins, iron, and potassium just to name a few.
What’s crazy is that half he fiber in this potato comes from the actual skin!!!
So leave that skin on, and get to cooking 🙂
Until next time, may your tastebuds be Forever Satisfied!
Que
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