Cooking With Que
Buffalo Cauliflower Tacos

Buffalo Cauliflower Tacos

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8

Okay, I fell down a  “google/ food” rabbit hole and got stopped by the picture for this recipe and that was it.

My Family lives by the KETO (low/no carb ) diet so we can and do consume meat but we also eat a lot of cauliflower.  I also come from a Hispanic background so I do love all tacos.

So this was an easy choice for me .

Check out the gorgeous plated taco picture and it’s original recipe here! We all know Que, and if you look below, she has made the recipe simple and it tastes… AMAZING!!!!

So check it out and if you make it simply tag Cooking with Que #CookingwithQue!

 

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Recipe Rating

  • (4.9 /5)
  • 4 ratings

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Ingredients

  • 1 Head of cauliflower ( cut into bite size )
  • 4 Tsp of Olive Oil
  • 1 Tsp (or more) fresh minced Garlic
  • 1/2 Sweet Baby Rays Buffalo Sauce
  • 1/2 Cup Frank's Buffalo Sauce
  • Pepper
  • 8 flour tortillas (For my Keto people " Mission" has "CARB SMART" tortillas with 3-6 Net carbs per tortilla )
  • 1 Package of dark leafy greens
  • 1 Avocado
  • Guacamole Salsa
  • Cilantro
  • shredded daiya cheddar vegan cheese

Instructions

  1. Preheat oven to 425 Degrees and line your baking pan with foil
  2. Mix in a mixing bowl the cauliflower , 4 tsp of olive oil , 1 tsp of garlic and 1 tsp chili powder. Add ONLY 1/4 cup of the buffalo sauce. Mix well and spread evenly onto the baking sheet. Cook for 10 minutes . FLIP . Then cook for another 10 minutes.
  3. While still in the oven heat the remaining 1/2 cup of buffalo sauce in a saucepan on the stove.
  4. Once done in the oven mix the remaining buffalo sauce in a bowl with the hot cauliflower.
  5. Place on Tortillas top with the lettuce, avocado ,cilantro ,lime and guacamole salsa (the Daiya is optional)

Rate this recipe

  • 4 People Rated This Recipe

  • Average Rating

  • (4.9 / 5)
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