Cooking With Que

Crispy Smashed Potatoes with Avocado Garlic Aioli

Crispy Smashed Potatoes with Avocado Garlic Aioli

Crispy Smashed Potatoes with Avocado Garlic Aioli

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 7
    • Difficulty Level

I love Potatoes, in whatever form they come in , mashed , french fries , potato chips … you name it .

These potatoes are a little of almost all of thee above. This is also Another side that the little ones can help with . If they can participate in cooking with you I feel like they will be more open to trying new things !

“Oh She Glows “ had everything right when their genius brain thought of this !

They taste so good!

Try it and when you do, snap a picture and tag us at #cookingwithque!

Shelbs

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Ingredients

  • 2 to 2 1/2 pounds Yukon Gold potatoes
  • 2 to 3 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper
  • Garlic powder
  • 1/3 to 1/2 cup fresh parsley, minced
  • 1 large avocado, halved and pitted
  • 1 large or 2 small garlic cloves
  • 1/2 tablespoon fresh lemon juice
  • 1/4 cup soy-free Veganaise (or vegan mayo of choice)

Instructions

  1. Add unpeeled potatoes to pot of water . make sure water is covering the potatoes. Turn the heat to high. When the water starts to boil, reduce heat slightly, and simmer the potatoes uncovered for 20 to 25 minutes, until fork tender.
  2. Preheat the oven to 450 degrees.
  3. when potatoes are tender. Remove from water and drain . Let cool for 5 minutes
  4. Spread vegetable oil on a baking sheet. ( this will make the potatoes crispier ) Place the potatoes on the baking sheet. With the bottom of a mug or thick glass press down and smash each potato until mostly flat.
  5. Drizzle each potato with almost 1 tsp and salt and pepper on each potato.
  6. Roast the potatoes in the oven for 25-30 minutes until golden brown and bottoms are browning and crisping up .
  7. Remove from the oven while cooling put the Garlic in the food processor and process first. then add the Avocado, lemon juice and vegan mayo . Blend until smooth .
  8. Drizzle over the potatoes ! And wait for them to Dissappear.
  • Servings : 7
  • Ready in : 60 Minutes
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