Cooking With Que

Fireside Ramen

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4

This is such an easy recipe that I kind of stumbled upon.  We went camping and decided to just find food in a local grocery store to create dinner.  There is always ramen noodles, EVERYWHERE! I tried to look at each packet to see which one had the least amount of sodium and the “non waxy” noodles.  We are not using the packet inside anyway!

Checked out the outer perimeter of the market where all the Fresh Veggies are.. and we grabbed all the bright things that you would love in a ramen bowl.

Such a basic recipe… anyone can make this.  Vegan or Meateater!

All I know is if you make this recipe….

Tag me in the Pic! @CookingwithQue on all things social media.  We even made it on Fox 2 Detroit!  You can watch it by clicking here.

This is seriously the easiest Fireside Ramen Recipe Ever!

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Ingredients

  • 4 packs of Ramen Noodles ( read the labels, look for the lowest sodium)
  • 6 Tbsp Miso Paste (white)
  • Garlic - to taste
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Orange Bell Pepper
  • 1 small package of Mushrooms (whole or sliced)
  • 2 cans of Baby Corns (Don't Judge Me.. I have to add the "s" for the Saints lol)
  • 1 knuckle of Ginger

Instructions

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  • Servings : 4
  • Ready in : 15 Minutes
  • Course :

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