Cooking With Que
Grilled Portobello and Cheez Sandwich

Grilled Portobello and Cheez Sandwich

Published on | In | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 Sandwich

OMGGGGGGGG!!! Does anyone loves mushrooms as much as I do? I will drool in public for a good sandwhich with  some portobello mushrooms on it!  Do you hear me! I will.  I want mushrooms on EVERYTHING.

SANDWICHES THOUGH?  There is a special place in my heart for sandwiches.  I really good messy sandwich can change your entire perspective.  Think your angry? Have a good sandwich. Like I’m not JOKING! It will bless your spirit! #InJesusName!

I was trying to search for some different recipes, and I saw this recipe from the closet cook . When I saw it my head turned sideways, and I thought… oh yeah.. this is happening!  I’m about to Veganify this sandwich..because ultimately, if can do it….I can do! lol.

Then Viola! I did it, and its the best sandwich EVER!!  LITERALLY.. IT’S LIKE JESUS MADE IT HIMSELF! OKAY!

Anyway… lets get to it, if you try the recipe you are obligated to share, and tag us at #CookingwithQue or @CookingwithQue on all things social media!

Until next time,

May your tastebuds be…

Forever Satisfied!

Que 🙂

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Recipe Rating

  • (5 /5)
  • 2 ratings

Ingredients

  • 2 Slices of your favorite Bread
  • Daiya Mozzarella Shreds
  • Daiya Cheddar Shreds
  • Portobello Mushrooms
  • Basil (2-3 Leaves )
  • Olive Oil or Earth Balance Butter
  • Fresh Garlic Minced(you can never use to much garlic! I used 2 cloves)
  • Fresh Crushed Red Pepper / or Red Pepper Flakes (optional)

Instructions

  1. Heat your pan on a low to medium fire, this isn't going to take long at all
  2. Place about about a tsp of Olive Oil/Earth Balance, garlic, and crushed red pepper (if you want) in the pan and let it melt all together (be aware it's going to smell amazing and people will randomly knock on your door)
  3. Place your two slices of bread in the pan, until its lightly brown, because we are going to flip those over once they are done and sprinkle our cheez on top
  4. In the empty areas of the pan, add your sliced portobellas and add a teaspon of Olive oil to them and let them sautee as the cheez begins to melt
  5. Once the mushroom are sautéed for about 3 minutes, place those super hot morsels on top of the cheese that you placed on both sides (if you like spicy, add crushed pepper here as well)
  6. Now you have an ooey gooey mountain of cheez and mushrooms, place the other slice of bread that's topped with Cheez ontop of the mushrooms
  7. Now, this is a sandwich! Plate it! and just enjoy this!
  • Servings : 1
  • Ready in : 10 Minutes
  • Course :

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  • (5 / 5)
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