Cooking With Que
Roasted Redskin Potatoes

Roasted Redskin Potatoes

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Simple and easy, but flavorful.  This recipe is going to melt your heart! I mean honestly? Who doesn’t love potatoes, in any form! #JustSaying 🙂

Minimal ingredients, and the most effort you can put into this is literally dicing the redskins themselves.
So your options are to:

  1. Buy whole redkins and dice them
  2. Buy redskins  are already diced
  3. Buy the mini fingerlings (they are small enough to cook them whole!

Well, when you make this recipe,  snap a pic and tag us in it on social media @CookingwithQue.  Remember this is a living recipe, so make it your own.

Until next time, May your tastebuds be

#ForeverSatisfied

Que 🙂

 

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Ingredients

  • Red Skin Potatoes (1 bag)
  • 4 Garlic Cloves
  • Fresh parsley (1 bundle)
  • Pepper Blends - Black, Red, White, just see which flavors you like, you can get a Mrs Dash Steak Seasoning, if thats easier) 1 tablespoon, or to taste (its salt free soo go ahead... flavor it to taste)
  • Olive Oil Spray
  • a Bowl that can hold all of these potatoes
  • a couple of sheet pans
  • Olive Oil

Instructions

  1. Pre heat the oven to about 400 degree
  2. Dice your potatoes, or even wedge them
  3. Drizzle the potatoes with olive oil
  4. Mince Fresh Garlic, top the potatoes with minced garlic
  5. finely chop your parsley, top the potatoes with the chopped parsley (save about a tablespoon of parsley for garnish after they have cooked)
  6. Add your tablespoon of your pepper blend
  7. Mix all of the ingredients around in a bowl, It will be a bright colored dish, once all the potatoes are nicely covered you can prep them for the sheet pan.
  8. Spray the sheet pan before adding the potatoes.
  9. Add potatoes to cover up a layer, don't over top them or they won't get golden, and will be mushy. This is why I said have 2 sheet pans.
  10. Cook them for about 30-40 minutes, it depends on the oven. Once they have a nice crisp golden brown shell you can remove them. Crispy o the outside. Soft in the center.
  11. Sprinkle the fresh parsley on top and enjoy!

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