Sautéed Kale
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 3-4
- Difficulty Level Easy
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
- 2 bunches of kale
- Liquid Aminos
- Pepper
- Cayenne Pepper (if you like spicy, if not ignore this ingredient)
- Fresh Garlic
- Olive Oil
Instructions
- Wash your kale thoroughly
- put about a tablespoon of olive oil in a medium (whatever will hold the kale)
- Warm pan up with Medium heat add sliced garlic clove
- Add Kale
- Drizzle another tablespoon of olive oil over the kale
- Add Liquid Aminos to taste
- Add Pepper to taste
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5 Responses to Sautéed Kale
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About Chef
Cooking with Que
Quiana "Que" Broden, is the Owner and Head Chef of Cooking with Que, a place where Vegans and Meat Eaters can coexist and The Kitchen, by Cooking with Que, Detroits ...
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