Cooking With Que
Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

Published on | In , | By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 8
    • Difficulty Level

Hi Family !!!

It is strawberry season for most and just about here in Michigan as well ! I am such a picky fruit eater , I know it’s bad but I mainly stick to strawberries and bananas and anything that involves them !!!!

I ditched real milk almost a year ago now with the exception of Ice cream.  I know there are vegan ice creams but Ice cream plant’s vegan ice cream is the only one I like ! ( p.s. their Maple Bourbon is THEE GREATEST THING SINCE SLICED BREAD)

“Bread and with it’s ”  Recipe is different than store bought vegan ice creams because it is very soft and scoops super easy! Basically I don’t have to leave it on the counter for an eternity and/or bend spoons trying to get some dang ice cream.

You can read their full blog and recipe here .

If you make it and you love it as much as I do take a pick and tag us in it @CookingwithQue all over social media!

 

Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 2 cups of strawberries
  • 1.5 cups of full fat canned coconut milk
  • 1 cup of light canned coconut milk
  • 1.25 cups of sugar

Instructions

  1. Remove stems and finely chop strawberries
  2. stir in the sugar and let it sit for 30 minutes . Stir frequently so that the sugar dissolves .
  3. add the milks and mix well . ( Breadwithit suggests using the ice cream attachment and kitchen aid mixer but you should be fix vigorously hand mixing or using a handheld electric mixer )
  4. Pour into a loaf pan and cover with a lid or plastic. freeze over night or minimum of 3 hours.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

Be Social

About Chef