Cooking With Que

Vegan Stuffed Peppers

Vegan Stuffed Peppers

Vegan Stuffed Peppers

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4

In Honor of February being Heart Healthy Month I bring you this Delicious Heart and Stomach happy meal !!!!  I don’t know if here is ever a time that I didn’t love stuffed peppers. The rice the cheese, I mean anything you put in those little mounds of happiness I’ll eat them.  This is a simple recipe that you can make your own, by adding some of your favorite things. Like portobello mushrooms, seitan, whatever your hearts desire.

(Thanks to Culinaryhill.com for the great idea )

Either way, if you try the recipe snap a quick pic and tag us in it at #cookingwithque!

My excitement is so real for you to try this.

Until next time, may your tastebuds be #ForeverSatisfied

Que

     

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Ingredients

  • Salt and Pepper
  • 4 Large bell peppers ( any color )
  • 1/4 cup of fine cut onion
  • 3 cloves of minced garlic
  • 2 chipotle Pepper ( seeded and minced )
  • 1 cup of corn
  • 1 can of black beans ( 15 ounces )
  • 1 1/2 cups of Daiya Cheese
  • 1 cup of cooked rice
  • 1 can of diced tomatoes ( 14 ounces )
  • 2 tablespoons of fresh cilantro
  • 1/2 cup tortilla chips

Instructions

  1. Cook 1 cup of rice per instructions and set aside.
  2. Bring a Large pot of water to a boil add 1 tablespoon of salt to mixture ( or less for lower sodium )
  3. Remove the stems and seeds of the pepper and place in the boiling water until they start to soften ( 3 minutes ) Remove from water and place (cut side up ) to cool.
  4. Preheat oven to 350 degrees .
  5. heat a large skillet with oil over MED heat . add the 1/4 cup onion and saute until soft .
  6. Add the 3 Garlic cloves ,2 Chipotle peppers, and 1 can of black beans stir frequently until heated all the way through.
  7. Pour this pan mixture into a large bowl . Add your 1 1/2 cups of Daiya cheese , 1 cup of rice , 1 can of tomatoes and 2 tablespoons of Cilantro to the bowl and mix.
  8. Stuff each pepper with the mixture and place in a baking dish .
  9. Top each with Additional cheese and crushed tortilla chips bake until the filling it hot and cheese is melted ( 30 minutes )

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