This Weeks Recipes: Vegan Steaks, Watermelon Refreshers, & Que’s Pasta Salad!

We had a blast at our June Class!

Talk about a pre 4th of July Vegan BBQ!  We learned how to make homemade seitan, and it tasted phenomenal!  Beyond Meat gave us amazing options to have for the plant based eaters in our lives.  We sampled their burgers, which I love and obsess with, and their new sausages.  I don't know what they do, but the smokey taste make my tastebuds soo happy!

For dessert, instead of loading up with cakes and pies, we had watermelon refreshers which are always a crowd pleaser.  I don't think people think that lime, mint, and watermelon go together.  #TheyDo! #Hello!

Keep your eye out for the next class, they fill up super fast! I have attached the recipes below! I can't wait for you all to try it.

#EnjoyYourPlantBasedSummer 🙂

P.S. If you try these recipes out, snap a pic and tag us in it on social media @CookingwithQue.  Remember this is a living recipe, so make it your own (just stay away from the salt).

Until next time, May your tastebuds be

#ForeverSatisfied

Que