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The Crustless Apple Pie

The Crustless Apple Pie

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    • Prep Time
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The easiest most effortless pie you will ever make! You know I’m serious right? Literally all you need are your favorite apples and a few more ingredients and people will think you baked for hours!

I am the Queen of making recipes out of what I have! I wanted a apples in pie form, but I didn’t want the crust. I wanted an apple pie but I didn’t want to pour an entire bag of sugar in a pot to eat it. Don’t even act brand new! Ya’ll know how the apple pies were baked back in the day… #SugarMinistry! You would eat that slice.. and another one.. topped with ice cream…. and then feel like you need to be wheelbarrowed out of Grandma’s House! LOL!!!

Well, not this recipe. You will thoroughly be surprised 🙂

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Ingredients

  • Apples 5-7 (I like Pink Lady, or Macintosh and Sliced whole in a circle)
  • Dates (pitted, and diced) 6-7 depending on how big your dish is
  • Granola ( Kind Granola, Dark Chocolate ) 2 handfuls
  • Craisins (handful, or half a cup) It depends on your dish
  • Agave
  • Pie Pan/ Dish
  • Non stick Spray
  • Cinnamon

Instructions

  1. Slice your cleaned apples, on the thinner side. Place them at bottom of your dish
  2. Slice your cleaned apples, on the thinner side. Place them at bottom of your dish. Sprinkle with Light Cinamon
  3. Next create a thin layer of the granola on top of the apples. You should be able to see the apples underneath. It's like a couple of handfuls, depending on how big your pan for it.
  4. The dates are super sticky (i know) You are going to sprinkle them around on top of the Granola.
  5. Now sprinkle the craisins on top of the dates (only like a hand full)
  6. Lastly, drizzle agave across the top of the dish. Literally Drizzle it from one end to the next. You already have dates, you don't need extra sweetness :)
  7. Put it in the oven and bake for 30 mins, depending on your stove. It will get a little darker, and the apples will be perfectly soft. It will taste divine
  8. Plate It!
  9. **Extra - if you just have to have ice cream... use coconut ice, and a super small scoop saints**
  • Servings : 6-8
  • Ready in : 35 Minutes
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