Don’t be left Hungry at the Dinner table this Easter!

Published on | in Uncategorized By Cooking with Que |

Happy Easter Weekend Fam!

I'm shooting you a quick note to say don't be hungry at the dinner table this year. Just because you are vegan, or making a lifestyle change by eating better. Take this advice, the 7 P's.

Prior Proper Planning, Prevents Piss Poor Performance!

Make a meal for yourself to take with you. I do this all the time. I travel with food so that I'm not sitting around watching everyone else eat. I know that I have dietary restrictions, and I can't put my restrictions on everyone else. I'm vegan, and I'm allergic to dairy. That doesn't mean I can't eat. Follow the 7 P's and prep food to take with you, and make enough to share. You could change someone elses outlook on eating better.

So while you are indulging in family this year for Easter/Resurrection dinner, pay attention to what you are eating.

Don't Over Cook Your Veggies :
- Your veggies should be the color they are when you purchased them. Those greens shouldn't be brown! They should be GREEN! If the color is gone, so are all the nutrients.
Don't Over Eat
- Just because ALL that food is there, doesn't mean you have to EAT IT ALL
Dessert doesn't have to be Cakes & Pies
- Fresh Fruit can serve and satisfy that sweet tooth
Drink Water
- Have a glass of water before you start eating, it will curve your appetite, I promise

Well, I'm gonnna practice what I preach and do the same. I've included some simple recipes that you can make that will shock the family that it's plant based and tasty!

Click the pictures to the right (they will take you to the recipes) ----------->

If you try these recipes out, snap a pic and tag us in it on social media @CookingwithQue. Remember this is a living recipe, so make it your own.

Until next time, May your tastebuds be

#ForeverSatisfied

Que

About Cooking with Que

Quiana "Que" Broden, is the Owner and Head Chef of Cooking with Que, a place where Vegans and Meat Eaters can coexist and The Kitchen, by Cooking with Que, Detroits Only Demonstration Kitchen & Culinary Shared Space. Quiana “Que” Broden, has 16 years of experience in the food service and entertainment industries (as a personal chef and food connoisseur). Que has existing relationships with American Heart Association (AHA), Physicians Committee for Responsible Medicine (PCRM), Food Lab Detroit, Charles Wright Museum of African American History, local social and community groups, as well as, ongoing relationships with food distributors, specialty grocers, and elite clientele since the inception of Cooking with Que.

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