Hey Family 🙂
This is a super simple recipe that can be used for Breakfast, Lunch or Dinner. In our house, Saturday mornings this is the go to.
Redskins are my choice of potato because when I cook them, I leave the skin on. The skin is thin and filled with nutrients, fiber, b vitamins, iron and potassium, just to name a few.
What’s crazy is that half the fiber in this potato comes from the actual skin!!!
So leave that skin on, and get to cooking 🙂
Click here for the full recipe.
Try it out for yourself, and like I always say, my tastebuds and your tastebuds are different, so season it to taste!
When you make it, snap a pic and tag me on Instagram, #CookingWithQue.
Until next time, may your tastebuds be Forever Satisfied!
Que
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