The one thing I hear all the time is for parties and gatherings people want to have fried wings. I’m totally ok with going against the grain…and avoiding fried foods! I totally despise the way it smells like old grease after it’s done! LOL! So I wanted to create a recipe that didn’t need to fry, but still give you the crunch.
This is for Vegans and Meateaters, it give you the feel of the most perfectly fried dish but… it’s baked!
HELLO!
Serve it with your favorite sauces! Buffalo, BBQ and Vegan Ranch are my favs!
You know the rules if you try this recipe out, tag us @CookingwithQue #CookingwithQue
Until next time.. May your tastebuds be…
#ForeverSatisfied!
Que
(edited 2-1-21)
Easy and delicious!
Right!!! I love these!
Fantastic site. Lots of useful info here. I am sending it to several friends ans also sharing in delicious. And of course, thanks for your sweat!
What temp do you cook them at?
400 will update! This is what happens when you are moving too fast!
What temp are these cooked at? 350?
400 will update! This is what happens when you are moving too fast!