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Easy Potato Casserole

Easy Potato Casserole

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 3-5
    • Difficulty Level

Easy Potato Casserole

This is a simple low cost recipe that anyone can make.  It’s vegan and gluten free… and it tastes AMAZING!!!!!

 

 

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Ingredients

  • 6 Michigan Potatoes
  • 3 bags of Cheddar Daiya Shreds
  • 3 cloves Fresh Garlic
  • Pepper Blend (to taste)
  • 1 cup Dairy Free Milk Alternative
  • 1 Bundle of Fresh Parsley
  • Baking Pan

Instructions

  1. Preheat your oven to 425 & Wash your Michigan Potatoes
  2. Slice them in a food processor or by hand
  3. Grab your blender or processor and add 2 bags Daiya, Dairy Free Milk Alternative and a few sprigs of parsley to the blender and blend until smooth. It will look like you have homemade cheez sauce!
  4. In your baking dish, spray the bottom
  5. layer the bottom of the pan with potatoes
  6. top the layer with the cheez sauce
  7. sprinkle additional daiya cheez then pepper blend
  8. repeat the layer of potatoes, then cheez sauce, and top with more daiya
  9. Garnish with parsley and pepper blend
  10. bake for 20-30 mins, it depends on your oven
  11. PLATE THIS AND EAT IS AS A SIDE OR A MAIN DISH!!! JUST EAT IT'S AMAZING!
  • Servings : 3-5
  • Ready in : 45 Minutes
  • Recipe Type :

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