Cooking With Que
Vegan Potato Latkes

Vegan Potato Latkes

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8

My favorite time of the year is #LatkeSeason!  I have a friend who has a Latke Night at her home and it is alllllllways a good time! I mean we have a ball!  We make and eat Latkes paired with wines or bourbons and its a good time.  As a vegan sometimes it’s hard to find foods you can eat because they are usually made with egg and I’m allergic to eggs, and then there’s… vegans don’t eat food with a mama!

Well, just know I was in the mood, so I grabbed some Michigan Potatoes and went to work!  The recipe is simple, low cost, but tastes amazing!

If you decide to make it just remember….tag your girl #CookingwithQue on all things social!

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Recipe Rating

  • (2.8 /5)
  • 2 ratings

Ingredients

  • 1 Onion, small
  • 1 lb Michigan Potatoes
  • 3 tbsp Flour
  • 1 pinch Salt
  • 2-3 cloves of garlic, minced
  • 1/2 cup Oil (if frying, or spray both sides for air fryer
  • 1 Just Egg (3 tbsp)

Instructions

  1. Wash and peel one pound of Michigan Potatoes and peel one small onion.
  2. Grate the potatoes into a bowl using the grating side (the side everyone knows about and uses to grate cheese) of a four-sided grater. Grate the onion, too. If grating the onion doesn’t work, you can very finely chop it with a knife. (if you have a food processor that will shred.. save yourself... and do that)
  3. If there is excess water in the potatoes (it drips out when squeezed in the hand), drain some of the potato water.
  4. Add one pinch of salt, a pinch of pepper if you want the pancakes savory, flour, and the egg.
  5. Mix everything together until the batter is well mixed. This works best if you do it with your (clean) hands.
  6. Heat two tablespoons of oil in a pan and add two tablespoons of batter per pancake. Make sure the pancake is not too thick or too large to ensure proper cooking. You probably won’t be able to fit more than 2-4 pancakes into your pan at the same time.
  7. Cook until both sides are golden brown (3-4 minutes per side), then remove them from the pan. Put them on a paper towel or similar to allow the oil to absorb. You can then put the pancakes in the preheated oven to keep them warm.
  8. Repeat the process with the rest of the batter. Add more oil as needed.
  9. Serve immediately with apple sauce for a sweet taste or sour cream & chives for a savory taste. If you are me.. I love a good chili mayo sauce!!!
  • Servings : 8
  • Ready in : 30 Minutes

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  • 2 People Rated This Recipe

  • Average Rating

  • (2.8 / 5)
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