Cooking With Que
Vegan Pecan Pie

Vegan Pecan Pie

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 12
    • Difficulty Level

Vegan Pecan Pie – Dairy Free, Soy Free, Gluten Free, & Corn Syrup Free

Warning, this recipe is AMAZING!

I made this on Fox 2 for Dr. Martin Luther King Day! Why? It was Dr. Kings favorite dessert! I wanted to learn to make it without corn syrup. I was definitely on a mission. Just know that it worked out well! Perfect taste not too sweet when you want a nice dessert. Pairs well with drinks, or a simple coffee.

Just try it, and when you do…. Snap a Pic and tag me #Cookingwithque on all things social!

Until next time, may your tastebuds be….#ForeverSatisfied!

Que!

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Recipe Rating

  • (2.5 /5)
  • 7 ratings

Ingredients

  • 1 9-inch pie crust homemade or store bought
  • 3/4 cup maple syrup
  • 3/4 cup brown sugar white, brown, coconut, etc.
  • 1/4 cup vegan butter room temperature
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves divided

Instructions

  1. Prepare your pie crust and set aside. Preheat the oven to 180C/350F.
  2. In a high speed blender, add your maple syrup, sugar, arrowroot powder, butter, cinnamon, vanilla extract, and half the pecans. Blend until the pecans have broken down and the filling is smooth.
  3. Transfer the mixture into the pie crust. Top with remaining pecans all over the top.
  4. Bake the pie for 25-30 minutes, or until the edges are golden brown and the filling is bubbling. Remove from the oven and let sit for 20 minutes, for the filling to thicken.
  5. TO STORE: Pecan pie should be stored in the refrigerator, covered, to ensure to moisture builds up. It will keep well refrigerated for up to 1 week.
  6. TO FREEZE: You have the option to freeze the pie as a whole, or in individual portions. Cover the pie in plastic wrap, ensuring no air pockets remain. Cover in parchment paper and store in the freezer. Do the same for the individual portions, but omit the parchment paper. Frozen pecan pie will keep well for up to 6 months.
  7. TO REHEAT: Thaw the pie at room temperature, or overnight in the refrigerator. To serve warm, heat up in the microwave or oven.
  • Servings : 12
  • Ready in : 30 Minutes
  • Recipe Type :

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  • 7 People Rated This Recipe

  • Average Rating

  • (2.5 / 5)
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