Cooking With Que

Vegan Potato Salad

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 3-5

No BBQ is complete if there is not Potato Salad on the table! Let’s just be honest. If I have a grilled Burger… I want Potato Salad. If there is a Grilled Vegan Sausage… I want Potato Salad.

Like.. it is not complete! I would get sick of going to BBQ’s and there was no Vegan Potato Salad for me, so I just created my own.

It’s simple.

It’s Easy.

It takes ABSOLUTELY NO BRAIN WORK!

That means it’s a Recipe for Que! LOL! More time to eat!

So check out the recipe below and let me know what your tastebuds think.

Until next time…

May your tastebuds be…

Forever Satisfied!

Que

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Ingredients

  • 1 Cup Veganaise
  • 2 Tablespoons Mustard
  • 1-2 TablespoonsRelish or Pickle (sweet or dill) I prefer Dill (STRAINED)
  • A Few Sprigs of Fresh Dill
  • Pepperblend to Taste
  • 6-7 Michigan Potatoes (redskins or regular)
  • 1/4 cup Tomatoes diced
  • Fresh Garlic (to taste)
  • Optional - Onions ( not required, plus my Husband is allergic)

Instructions

  1. Dice Your Potatoes, (not to small I like to see them, plus this isn't mashed potatoes saints)
  2. Boil them til they are slightly soft, not mushy.. .al dente :) (fancy words... I know this isn't pasta, but can you just roll with a saint, and not make them mushy....)
  3. Once they are perfect, strain them, and run cold water over them to stop them for cooking any longer
  4. Once potatoes are strained, add in all of your ingredients.
  5. Fold all of the ingredients in. You want the mixture to mix, but don't make the potatoes mushy. I promise I will record a video for this so you can see what I'm talking about. Look at the images above (lol)
  6. Do a taste test. Do you want more dill or seasoning, remember all of the recipes are living and we each have different tastebuds.
  7. Sometimes if I'm feeling Frisky, I add more mustard and fresh dill. YOU CAN NEVER HAVE TO MUCH DILL OR GARLIC!
  8. EITHER WAY....if you are happy. LET'S EAT!!!!!!
  • Servings : 3-5
  • Ready in : 45 Minutes
  • Course : ,
  • Ingredient :

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