Learn how to make Homemade Protein Balls!

Published on | in Cooking, Cooking with Que's Kitchen, Healthy, How To, Nutrition, Snacks, Uncategorized By Cooking with Que |

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This is a simple recipe that we made on Live in the D with Kim Degiulio! We discussed meeting your health goals by switching up your snacks. This recipe is super tasty and can last (if you don’t eat them) for up to 4 days in the fridge. You can learn how to make your own homemade protein balls right in the comfort of your home!

It’s sooo good!! #iPromise!

So let’s get to it! If you try this recipe at home take a pic and tag us @CookingwithQue on all things Social!

Que 🙂

P.S. Here is the Recipe

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About Cooking with Que

Quiana "Que" Broden, is the Owner and Head Chef of Cooking with Que, a place where Vegans and Meat Eaters can coexist and The Kitchen, by Cooking with Que, Detroits Only Demonstration Kitchen & Culinary Shared Space. Quiana “Que” Broden, has 16 years of experience in the food service and entertainment industries (as a personal chef and food connoisseur). Que has existing relationships with American Heart Association (AHA), Physicians Committee for Responsible Medicine (PCRM), Food Lab Detroit, Charles Wright Museum of African American History, local social and community groups, as well as, ongoing relationships with food distributors, specialty grocers, and elite clientele since the inception of Cooking with Que.

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