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STOP!!! Go to Your Seasoning Cabinet Right Now and Throw this OUT!!!

LISTENNNNNN!!!!  Go to Your Seasoning Cabinet Right Now and Throw this OUT!!!

What you may ask?

EXPIRED SEASONINGS!!

I just did a live on Facebook about this YESTERDAY.!!! Didnt see it?  You can watch Here!

The goal is to make sure folks understand that we have to RESPECT EXPIRATION DATES!

They exist for a reason on foods and herbs and spices!!  YESSSSS THE SPICES IN YOUR CABINET!!!!

When they are expired they are no longer good for you!!  HEAR ME CLEARLYYYY!!!! Expired food and seasonings are not good for your body!

It’s for sure time for us to start respecting expiration dates!!

  • First stop… YOUR SEASONING CABINET!
  • Next…. YOUR FREEZER!!
  • Then….. YOUR FRIDGE!!
  • And dont forget about YOUR PANTRY

… with all the canned foods too!!!!  They already have additives and preservatives so that it lasts longer…. But chyleeeee if you are already past that…THROW IT OUT! THROW IT OUT! (In my T.I. Voice)

Ok! Imma get off my soap box 📦

But send me some pics fam!!! Show me you cleaning out them cabinets!!!! I’ll show mine first!!!!!

Look at This!! 

See my Cabinet!!! Go ahead and like it and leave me a comment!!! Did I do a good job?

Chyleeeee!!!!!

Love yall to Life!

And oh…. I started a text group so we can do better together! Shoot me a text (313) 992-4524.. I’ll respond!  #DontTrip! lol!

Que

P.S. Share this with a friend.. we all need to clean out some stuff in our lives!!!! (Whewww Chyle… a whole word saint)

P.S.S. We are starting our Faith, Family, Food & Fitness Challenge October 4, 2021!!!

Ok.. I’ll be quiet now!

😂😂😂😂

Why Can’t I Lose this Weight!

I feel like I have been trying to lose 20lbs for 10 years.  Let’s be real.  I am doing something wrong.  So I started paying more attention to the foods that I’m eating.  I’m 100% Vegan.  There is no way I should be having weight issues.  That is not real. It is a lie.  What you eat no matter who you are matters.

My issues have been consistency… I forget to eat, and by doing that it makes my body hold on to what it can because it doesn’t know when I will get another meal.  Facts.  So I have to be more consistent about eating.

Next issue, eating foods that are calorie dense.  The foods that I decided to eat once I finally got around to eating… were heavy. You can actually eat more and lose more if you focus on foods that are water rich.  Why? Because water dilutes the calories allowing you to eat more. I know it sounds crazy but listen… I have been learning more and more ya’ll.

An example… a cup of frickin raisins…. 500 calories. (which is more than a meal in our meal prep). Stay with me…now lets look at a cup of grapes.. (seeded of course) that same cup is only 62 calories!!!!!!!!

YEP. GO BACK AND READ THAT AGAIN!

And the result…both cups will make you feel full but one is WAYYYY HEAVIER!

So pay attention to the foods that you are eating, or they heavy and calorie dense? or Light & Water Rich?

This is Day 6 of the #Faith #Family #Food #Fitness Challenge (Click Here to Learn More #FFFFChallenge) and I am totally trying to make a difference in my body!  So join in with me… it doesn’t matter when you start, the blessing is that you just START!

What has been some of the struggles of your weightless journey?
Reply to this post and let me know, and let’s do this together 🙂

 

F  O  L  L  O  W    M   E  ❤️  🌱

Website | www.cookingwithque.com

Instagram | @CookingwithQue

Facebook | Cooking with Que

Twitter | @cookingwithque

Twitch | @cookingwithque

 

OMG 😱 – Did you you know that we have a brick and mortar now? SCREAMSSS

Website | www.thekitchenbycwq.com

Instagram | @thekitchenbycwq

Facebook | The Kitchen by Cooking with Que

Twitter | @thekitchen_que

OmG! Do You Want to Learn to Make the Easiest Tostada Recipe Ever

The Easiest Tostada Recipe Ever

This week we have a classic mexican dish called a Tostada. The recipe is super easy ..like literally the easiest….and as I always say… these recipes are living and can be adjusted to your liking. Great for a Taco Tuesday or any day you have a strong craving for mexican food! This tostada recipe is straight fire! I went to one of my new favorite spots in Detroit, Honey Bee Market – La Colmena to grab fresh tostadas too! Please understand if you go there you will get sucked in.  The aroma.  The fresh guacamole and salsa daily.  If you go to the back of he store you can order food to go!!  It is ridiculous! I love it! The Produce is fantastical!  Just go!  Please!!!I can’t wait for you all to try this one. The Yumminess is at an All Time High!!! LOL 🙂

Here is the Recipe: https://cookingwithque.com/recipe-items/the-easiest-tostada-recipe-ever/

Here is the Grocery Market for Tostadas: https://honeybeemkt.com/

Let me know your thoughts below!!!

F O L L O W M E ❤️ 🌱

Website | www.cookingwithque.com

Instagram | @CookingwithQue

Facebook | Cooking with Que

Twitter | @cookingwithque

Twitch | @cookingwithque

 

OMG 😱 – Did you you know that we have a brick and mortar now? SCREAMSSS

Website | www.thekitchenbycwq.com

Instagram | @thekitchenbycwq

Facebook | The Kitchen by Cooking with Que

Twitter | @thekitchen_que

Video: @trippaudiovisual

Learn how to make Homemade Protein Balls!

Learn how to make Homemade Protein Balls!

This is a simple recipe that we made on Live in the D with Kim Degiulio! We discussed meeting your health goals by switching up your snacks.  This recipe is super tasty and can last (if you don’t eat them) for up to 4 days in the fridge.  You can learn how to make your own homemade protein balls right in the comfort of your home!

It’s sooo good!!  #iPromise!

So let’s get to it!  If you try this recipe at home take a pic and tag us @CookingwithQue on all things Social!

Que 🙂

P.S. Here is the Recipe

F O L L O W   M E  ❤️ 🌱
Website | www.cookingwithque.com
Instagram | @CookingwithQue
Facebook | Cooking with Que
Twitter | @cookingwithque
Twitch | @cookingwithque

OMG 😱 – Did you you know that we have a brick and mortar now? SCREAMSSS
Website | www.thekitchenbycwq.com
Instagram | @thekitchenbycwq
Facebook | The Kitchen by Cooking with Que
Twitter | @thekitchen_que

 

Let’s Talk about Protein (Part I)

Understanding Protein

This is a conversation that needs to be had. Protein. Everyone has stuff to say about it, but everyone doesn’t understand how it relates to the purpose of it in your body. Many people will tell you you need it, you can’t have to much of it, but no one ever wants to really tackle making sure that everyone understands and the important functions of protein in your body.

I want to make it as simple as possible for you, for the sake of you being able to remember it.

Proteins are an important part of great health.

  • What is a protein:

According to Webster's Dictionary- : protein is any of various naturally occurring extremely complex substances that consist of amino-acid residues joined by peptide bonds, contain the elements carbon, hydrogen, nitrogen, oxygen, usually sulfur, and occasionally other elements (such as phosphorus or iron), and include many essential biological compounds (such as enzymes, hormones, or antibodies)

The name comes from the Greek word proteos - which means Primary or First Place

Hence why proteins are so important, and why understanding what they do for your body is fundamental in understanding the basics of good health and eating.

I really would like to make this short and sweet.. But it is literally inevitable.

From the basics, proteins are made up of amino acids that join together to form long chains. See the pretty picture below?

Here are all the Amino Acids you will never remember.. To help you understand that in this “candy necklace” of aminos, each one has a special role, in a collection of special links that make up what we know as proteins.

There are 20 Amino Acids that form the different proteins in your body. They do most of their work inside the cells and go do different jobs throughout your body..

Here are some of the most essential proteins and duties that illustrate why your body depends on them and how they can benefit you.

  1. Growth and Upkeep

Our body needs protein for the growth and upkeep of tissues. Could you imagine getting a scar and your tissue never healing and replacing itself? (gasp)

The body's protein needs are dependent on your health and your activity level. Protein is in a constant state of turnover. Normally your body breaks down the same amount that it uses to build and repair tissues, when it is breaking down more than it creates we have to increase our amount of protein to assist with our body's needs, like when you are sick, or during pregnancy, and breastfeeding. Or if you have an injury or surgery more protein is needed to assist with the healing.

By making sure we’re eating and amassing enough protein for our body, simply put, we’re giving our bodies the ability to do its daily chores and maintenance wherever necessary in our bodies.

Remember, I don’t like to overload you with information. So I want you to use this as food for thought for yourselves today. Do you know what you are eating? Do you know if you are giving your body the protein that it needs to do the many jobs that it fulfills on a daily basis?

Nevertheless, this is just the beginning!!! Tomorrow, we are going to take it a step further, and in the meantime, here is a protein-hefty food that may benefit your diet.

Lentils

The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds and is about 40 cm tall, with seeds that  grow in pods. 

There are 8 grams of protein per cooked cup (240 ml) of lentils and provide 50% of your daily recommended fiber intake (yes God).... and I’m talking about the good fiber that feeds the healthy bacteria in your colon saints….. That keeps a healthy gut!!!!! That means lentils can help reduce ailments like heart disease, diabetes, obesity and some cancers! So if lentils are not in your diet…. It is time to introduce them.  They can be cooked like beans, boil them and use them for soups, salads, stir frys, dahls, everything.

Ok ok.. I don’t want to overwhelm you.  Just give you some food for thought..for ya on this glorious day 🙂

Hope it was worth the read.  Share this with a friend….there will be more on protein….tomorrow.

This is a pretty important subject, and I want you to understand it.

So until next time.  May your tastebuds be…

Forever Satisfied.  

Que

 

Cooking with Que / The Kitchen by Cooking with Que Health & Safety Update

Hey Family!!!

I pray that you all are in great health or healing Godspeed!  At Cooking with Que & The Kitchen by Cooking with Que, the health and safety of our entire community is our top priority. Today we’re sharing a number of updates with our clients about new health and safety guidelines related to COVID-19 as well as features available on the Cooking with Que site.

Safely Delivering Your Meals: Catered or Meal Prep with Cooking with Que
We’re working closely with national and local authorities as well as a panel of health and safety experts to actively monitor the situation and ensure we’re operating safely with minimal disruption to service. Just know what are taking appropriate precautions to safely deliver your items. All Meal Prep Items will now be in completely disposable recyclable containers until we are in the clear.  Thank you to everyone who has been apart of us saving the planet thus far by returning recycled containers, but for the safety of our community we will be using completely disposable recyclable containers.

Introducing “Leave at My Door Delivery”
Next week, we are offering “Leave at My Door Delivery” feature to all customers, giving you more flexibility in how you want to receive your Meal Prep Orders. To use the new feature, simply select “Leave at My Door Delivery” as part of your delivery options at checkout. You’ll receive a photo confirmation once your Meal Prep order has been delivered.

Dining at The Kitchen by Cooking with Que
There is a reason why we are known as the cleanest Kitchen in the City of Detroit, because of our overly precautious cleaning methods.  Our goal is to teach our community how to eat to live, and we will continue to do so.

For the latest info on the precautions you can take, please visit the CDC’s website.

We are blessed to have you as members of the Cooking with Que community!!!

We Love You to Life!

Que

Psalm 91 🙂

Cravings! What is your Body telling you?

The most asked question in the last 2 months has been about Snacks. So I wanted to talk to you all about it. My Meal Preps with Cooking with Que fam has been at it for 4 weeks strong now, they get Breakfast, Lunch, and Dinner, but they have to drink a glass a water with each meal. Meal prep I great, but what happens when you want to snack in between. Some times we Stress Eat, Some time we just wanna stuff our faces.. I’m just speaking for myself (side eyes) lol. So I’m going to give you my honest snacking options.

1. Know why you are snacking? Are you really hungry? or Nah?

2. If you are genuinely hungry… has there been any changes in your diet, activity etc.

3. Pay attention to what you are craving, because usually what we crave is what our body is lacking.

Ok… Lets look at some things we CRAVE!

(more…)

Veggie of the Month: Tumeric by Savannah Grace Carter

August is Turmerific!Hello family! Welcome to our new plant of the month blog series! My name is Savannah Grace. I am a 9 year old girl who lives in North Carolina with my mom and spends summers in Michigan with my dad. I love to read fiction books and write short stories. I draw pictures of animals in my spare time, my favorite color is magenta and I think eating healthy is important! I am also proud to say I am Auntie Que’s niece! One day while visiting Auntie Que's business, The Kitchen, I thought it would be cool for her to have a plant of the month for her store. She loved the idea and told me that I should write a blog. It was our idea to start this blog series about a new plant every month. I am happy to announce that the plant of the month for July is turmeric! Turmeric’s scientific name is Curcuma longa. I think that is so cool! I will use the 4-1-1 to share my excitement about turmeric. That is 4 fun facts about turmeric, one surprising fact, and my favorite fact!4 Fun Facts About Turmeric -Turmeric has more than 50 types of use! This includes tea, skin uses, spices, soups, and more!-Turmeric has the potential to help prevent heart diseases, cancer and Alzheimer’s. Alzheimer’s is a very bad disease. It destroys memory and brain cells.-Turmeric is also referred to as roots and Indian saffron.  It was found in New Deli in the time period of B.C.-Turmeric is a yellow-ish powder and it has helped some people to lose weight1 Thing That May Surprise You About Turmeric:Too much turmeric can cause stomach aches, nausea, dizziness, and bathroom trips. Also the first 'r' in Turmeric is silent. That sure fooled me at first. 1 Thing I Love About Turmeric:My favorite thing about turmeric is how it is used as a ceremonial plant in Asia. Turmeric is a very important part of their culture. It is also identified as the Golden Spice! This is Savannah Grace saying thanks for hearing me out.  See ya next month!

 

Desserts – A healthier take on the Desserts you feed Yourself & Your Family!

Ok....

I tried not to give everyone the business on this topic, but the truth is.... IT'S TIME FOR CHANGE!

We need to change the thought process on desserts!

After dinner you think desserts are cakes, cookies, pies, pastries all that.  In my mind when I see it, I know we think that way because of the history,  because of those who came before us.  Desserts for holidays were pies, and cobblers.  Sweets.  High Fructose Corn Syrup. Sugars. All sugar everything.

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Our 20 Min Meal Class was AWESOME!

We had so much fun in our 20 Min Meal Class! The recipes were nice and easy, but the taste was out of this world! We sampled foods from Breakfast to Dinner but we decided to eat backwards! So we had dinner first and breakfast ended up being the best dessert.. I mean treat ever!!

Our first course was Buffalo Cauliflower Tacos, literally from Jesus! These tacos have just the right spice to wake you up from food boredom! They are filled with dark leafy greens, topped with perfectly baked Cauliflower bathed in Buffalo Sauce from Sweet Baby Rays, and Franks Buffalo Sauce and drizzled with fresh Guacamole Salsa!

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