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We made Apple Pancakes on Fox 2! | Recipe Inside

Published on | in Allergy, Classes, Cooking, Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, Dietary Needs, How To By Cooking with Que |

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Oh my Gravy and Mash Potatoes! We were on Fox 2 Again! This time we made Apple Pancakes and they were a hit! I will say, we bought all natural pancake mix from our local grocery store, Kroger to be exact. The brand was Log Cabin, because their ingredients were simple. We followed the recipe on the back, but instead of using Eggs and Milk, we made it Vegan by using a Non- Dairy Milk, like Soy Milk or Almond Milk, and Olive oil instead of Eggs.

To top it off, instead of using regular syrup, we cut the calories by just drizzling agave on top! These pancakes were from HEAVEN! They taste soooo good! You have to try it!

Well, Check out our Fox 2 clip below, and of course I threw in the recipe too!

Click Here to Watch the Fox 2 Detroit Clip

Click Here for Apple Pancake Recipe

If you make them... tag us in it!

Until next time, may your tastebuds be

Forever Satisfied!!!

Que

Our 20 Min Meal Class was AWESOME!

Published on | in Classes, Cooking, Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, Dietary Needs, Events, Healthy, How To, Kitchen, Que's Favorite Things, The Cooking With Que Show, The Kitchen, Uncategorized By Cooking with Que |

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We had so much fun in our 20 Min Meal Class! The recipes were nice and easy, but the taste was out of this world! We sampled foods from Breakfast to Dinner but we decided to eat backwards! So we had dinner first and breakfast ended up being the best dessert.. I mean treat ever!!

Our first course was Buffalo Cauliflower Tacos, literally from Jesus! These tacos have just the right spice to wake you up from food boredom! They are filled with dark leafy greens, topped with perfectly baked Cauliflower bathed in Buffalo Sauce from Sweet Baby Rays, and Franks Buffalo Sauce and drizzled with fresh Guacamole Salsa!

This Weeks Recipes: Vegan Steaks, Watermelon Refreshers, & Que’s Pasta Salad!

Published on | in Classes, Cooking, Cooking with Que's Kitchen, How To By Cooking with Que |

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We had a blast at our June Class!

Talk about a pre 4th of July Vegan BBQ! We learned how to make homemade seitan, and it tasted phenomenal! Beyond Meat gave us amazing options to have for the plant based eaters in our lives. We sampled their burgers, which I love and obsess with, and their new sausages. I don't know what they do, but the smokey taste make my tastebuds soo happy!

For dessert, instead of loading up with cakes and pies, we had watermelon refreshers which are always a crowd pleaser. I don't think people think that lime, mint, and watermelon go together. #TheyDo! #Hello!

So you’ve watched What the Health? Now What?

Published on | in Classes, Cooking with Que's Kitchen, Events By Cooking with Que |

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So you've watched "What the Health"... Now What? You want to eat healthier, but don't know where to start?

Let the animated style of Quiana "Que" Broden, Owner and Chef at Cooking With Que, enlighten you with her super simple methods to transition into a more plant based lifestyle.

With the mission to teach people how to EAT TO LIVE, this talk will give you the basic necessities to help you begin your journey to the greener side. Live Demos, Product Reviews, and end the night with a special Meatless Meal curated by Que herself that will leave your tastebuds forever satisfied.

Limited Seats Available.

Act fast!

***This event will begin promptly at 7:30 p.m. Arrive happy & early.***

Click the link below!
https://www.eventbrite.com/e/cooking-with-que-transitioning-into-a-plant-based-lifestyle-october-tickets-37923521273