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OmG! Do You Want to Learn to Make the Easiest Tostada Recipe Ever

Published on | in Cooking, How To By
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The Easiest Tostada Recipe Ever

This week we have a classic mexican dish called a Tostada. The recipe is super easy ..like literally the easiest….and as I always say… these recipes are living and can be adjusted to your liking. Great for a Taco Tuesday or any day you have a strong craving for mexican food! This tostada recipe is straight fire! I went to one of my new favorite spots in Detroit, Honey Bee Market – La Colmena to grab fresh tostadas too! Please understand if you go there you will get sucked in.  The aroma.  The fresh guacamole and salsa daily.  If you go to the back of he store you can order food to go!!  It is ridiculous! I love it! The Produce is fantastical!  Just go!  Please!!!I can’t wait for you all to try this one. The Yumminess is at an All Time High!!! LOL 🙂

Here is the Recipe: https://cookingwithque.com/recipe-items/the-easiest-tostada-recipe-ever/

Here is the Grocery Market for Tostadas: https://honeybeemkt.com/

Let me know your thoughts below!!!

F O L L O W M E ❤️ 🌱

Website | www.cookingwithque.com

Instagram | @CookingwithQue

Facebook | Cooking with Que

Twitter | @cookingwithque

Twitch | @cookingwithque

 

OMG 😱 – Did you you know that we have a brick and mortar now? SCREAMSSS

Website | www.thekitchenbycwq.com

Instagram | @thekitchenbycwq

Facebook | The Kitchen by Cooking with Que

Twitter | @thekitchen_que

Video: @trippaudiovisual

Learn how to make Homemade Protein Balls!

Published on | in Cooking, Cooking with Que's Kitchen, Healthy, How To, Nutrition, Snacks, Uncategorized By
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Learn how to make Homemade Protein Balls!

This is a simple recipe that we made on Live in the D with Kim Degiulio! We discussed meeting your health goals by switching up your snacks.  This recipe is super tasty and can last (if you don’t eat them) for up to 4 days in the fridge.  You can learn how to make your own homemade protein balls right in the comfort of your home!

It’s sooo good!!  #iPromise!

So let’s get to it!  If you try this recipe at home take a pic and tag us @CookingwithQue on all things Social!

Que 🙂

P.S. Here is the Recipe

F O L L O W   M E  ❤️ 🌱
Website | www.cookingwithque.com
Instagram | @CookingwithQue
Facebook | Cooking with Que
Twitter | @cookingwithque
Twitch | @cookingwithque

OMG 😱 – Did you you know that we have a brick and mortar now? SCREAMSSS
Website | www.thekitchenbycwq.com
Instagram | @thekitchenbycwq
Facebook | The Kitchen by Cooking with Que
Twitter | @thekitchen_que

 

Baked Cauliflower Wings

Published on | in Cooking, Healthy By
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The one thing I hear all the time is for parties and gatherings people want to have fried wings.  I’m totally ok with going against the grain…and avoiding fried foods! I totally despise the way it smells like old grease after it’s done! LOL!   So I wanted to create a recipe that didn’t need to fry, but still give you the crunch.

This is for Vegans and Meateaters, it give you the feel of the most perfectly fried dish but… it’s baked!

HELLO!

Serve it with your favorite sauces! Buffalo, BBQ and Vegan Ranch are my favs! OMG! Let me stop talking and give you all the recipe! LOL

Click Here!

You know the rules if you try this recipe out, tag us @CookingwithQue #CookingwithQue

Until next time.. May your tastebuds be…

#ForeverSatisfied!

Que

Happy Easter! He is Risen! Food, Family, & Fun!

Published on | in Blog, Chef, Cooking, Cooking with Que's Kitchen, Healthy, How To, Quick Update By
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I hope everyone is having an amazing day.  Today is the first day I have felt almost 100% since dealing with my most recent Sarcoidosis flare up.  I have literally been in bed for 5+ days.  A saint was out for a minute, breathing treatments every couple of hours.  Steroids, no sleep.  JUST ANNOYING! But He is Risen!  Today, I felt like getting up! Going to Church! and even Cooking!!  I was soo excited!

Honestly, the holidays are different with Momma not being here, Rest In Heaven Momma!.  I know everyone says, it will get easier. it doesn't.  This morning my Sissy called and

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Who’s Cooking for Christmas?

Published on | in Blog, Cooking, Holiday By
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This is the question that the majority of the “Chefs” of the family hear!  It’s like.. did you really need to ask?  Ohhh ….. or are you being funny!  LOL!

It doesn’t even matter who’s house it’s at.  Everyone wants to know what I’m bringing!  My family used to be super petty and say, Quiana don’t bring none of that Vegan ish!   Now they don’t care, they just want to know that I’m cooking.  You know why… because no matter what I bring… they will eat it! #InJesusName!

This year I’m thinking about switching it up.  I just want something different.  I’m thinking Lasagna… maybe a pan for the Vegans and MeatEaters.  Doesn’t that sound yummy.  Honestly, I could be hungry right now, but that’s what I’m feeling right now!  For sides, I always want some greenage to go with pasta!  Maybe a Power Salad and Garlicky Green Beans for the win!  I’ll add some Portobello mushrooms to the green beans to sneak in more veggies in on the fam, but the taste of (more…)

We made Apple Pancakes on Fox 2! | Recipe Inside

Published on | in Allergy, Classes, Cooking, Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, Dietary Needs, How To By
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Oh my Gravy and Mash Potatoes!  We were on Fox 2 Again!  This time we made Apple Pancakes and they were a hit!  I will say, we bought all natural pancake mix from our local grocery store, Kroger to be exact.  The brand was Log Cabin, because their ingredients were simple.  We followed the recipe on the back, but instead of using Eggs and Milk, we made it Vegan by using a Non- Dairy Milk, like Soy Milk or Almond Milk, and Olive oil instead of Eggs.

To top it off, instead of using regular syrup, we cut the calories by just drizzling agave on top!  These pancakes were from HEAVEN!  They taste soooo good!  You have to try it!

Well, Check out our Fox 2 clip below, and of course I threw in the recipe too!

Click Here to Watch the Fox 2 Detroit Clip

Click Here for Apple Pancake Recipe

If you make them... tag us in it!

Until next time, may your tastebuds be

Forever Satisfied!!!

Que

 

Our 20 Min Meal Class was AWESOME!

Published on | in Classes, Cooking, Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, Dietary Needs, Events, Healthy, How To, Kitchen, Que's Favorite Things, The Cooking With Que Show, The Kitchen, Uncategorized By
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We had so much fun in our 20 Min Meal Class! The recipes were nice and easy, but the taste was out of this world! We sampled foods from Breakfast to Dinner but we decided to eat backwards! So we had dinner first and breakfast ended up being the best dessert.. I mean treat ever!!

Our first course was Buffalo Cauliflower Tacos, literally from Jesus! These tacos have just the right spice to wake you up from food boredom! They are filled with dark leafy greens, topped with perfectly baked Cauliflower bathed in Buffalo Sauce from Sweet Baby Rays, and Franks Buffalo Sauce and drizzled with fresh Guacamole Salsa!

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Cooking with Que takes on Indianapolis for the Circle City Classic

Published on | in Cooking, Dietary Needs, Healthy, How To, News, Que's Favorite Things, Restaurant Review, Uncategorized By
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I'm excited we are opening our palates to all kinds of foods.... #Vegan foods that is! Everything around us is #HBCU! It wreaks of Southern Hospitality! Everyone is say hello! Everye is happy! Everyone is Nice!!! #TearsOfJoy! It's a Celebration! Howard University -VS- Bethune Cookman University! When I say it's #LIT fam!! It is! Check Out the Circle City Classic

I've decided that it's time to do things to make my heart happy! It can't just be about work! I am a #Workaholic! I work my Family! I work my dream day job! I k Cooking with Que! I work my New brick and mortar, The Kitchen, and I work my Non Profits! God told me to reap the the fruits of my labor! So it's time to enjoy some things! I want to visit all 50 STATES and EVERY COUNTRY! Yep I said it!

Just expect pics of every food aspect of our trip. We are reviewing restaurants, the experiences, hotels and anything else you can think of!

Stay tuned!!!

Subscribe at www.cookingwithque.com

P.S. Remember class is September 29! Grab your tickets before they are gone!

CLICK HERE

May Your Tastebuds be Forever Satisfied!

Que!

This Weeks Recipes: Vegan Steaks, Watermelon Refreshers, & Que’s Pasta Salad!

Published on | in Classes, Cooking, Cooking with Que's Kitchen, How To By
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We had a blast at our June Class!

Talk about a pre 4th of July Vegan BBQ!  We learned how to make homemade seitan, and it tasted phenomenal!  Beyond Meat gave us amazing options to have for the plant based eaters in our lives.  We sampled their burgers, which I love and obsess with, and their new sausages.  I don't know what they do, but the smokey taste make my tastebuds soo happy!

For dessert, instead of loading up with cakes and pies, we had watermelon refreshers which are always a crowd pleaser.  I don't think people think that lime, mint, and watermelon go together.  #TheyDo! #Hello!

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It’s All About That PINK Baby!!!

Published on | in Cooking, Healthy, Kitchen, Pantry, Tips By
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“… all of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. we are tied to the ocean. and when we go back to the sea ... we are going back to whence we came ...”

- john f. kennedy

Without salt we could not exist. As Chef Que would say - Let’s unlearn to relearn.

Our bodies need salt (sodium). Our cells are dependent on it. As Divine Creation, it's apart of our makeup. Think of sodium as 1 source of energy to our cells  -- that 1 source that must be at the perfect balanced ratio so we do not have too much or too little. 

Now I know, some of you may be thinking, What???!!! I’ve always been told sodium is NOT good for me. DON'T eat salt. DON'T use salt. And personally, I get so mad about it because my food taste so bland without it!!! Like, really? I don't want to just eat Blah! 

Ok, ok, ok, so there is some truth behind WHY we have heard phrases like this - but let me balance it out a bit --- too much salt for you is NOT good but too little is NOT good for you either.

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