Cooking With Que

Tag Archives

Tag Archives | Allergy

A good Crusty Peach Cobbler with less hassle and heartburn!

Published on | in Baking, Cooking with Que's Kitchen, How To By
0 Comments

So this is the quickest peach cobbler you will ever make, because THAT'S WHAT I DO! I try to make some of your favorite down home recipes taste amazing but I'm obsessed with making sure my family lives happier healthier lifestyles! So I want you to be able to pronounce what you are actually cooking!

Now, in our family the best part is.....HAVING A GOOD CRUST TO PEACH RATIO!  We loveeeeee the crust.   Do you hear me?  What I don't have, is a lot of time to make my crust from scratch so I found the next best thing.... Pilsbury Pie Crusts!  Did you know that they don't have any diary in them!!! Screams. (edited: I did learn that it is not vegan though, it has Lard, sooo I will give you a freakishly easy Pilsbury knock off crust recipe in the mean time)

One of these packages has 2 pie crust in it.  Perfect for a pie pan, and the other great thing is if you need to change the shape, you can roll them out on a board to become whatever you need.

Read More

Our 20 Min Meal Class was AWESOME!

Published on | in Classes, Cooking, Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, Dietary Needs, Events, Healthy, How To, Kitchen, Que's Favorite Things, The Cooking With Que Show, The Kitchen, Uncategorized By
0 Comments

We had so much fun in our 20 Min Meal Class! The recipes were nice and easy, but the taste was out of this world! We sampled foods from Breakfast to Dinner but we decided to eat backwards! So we had dinner first and breakfast ended up being the best dessert.. I mean treat ever!!

Our first course was Buffalo Cauliflower Tacos, literally from Jesus! These tacos have just the right spice to wake you up from food boredom! They are filled with dark leafy greens, topped with perfectly baked Cauliflower bathed in Buffalo Sauce from Sweet Baby Rays, and Franks Buffalo Sauce and drizzled with fresh Guacamole Salsa!

Read More

The Best Vegan Grilled Portobello and Cheez Sandwich

Published on | in How To, Kitchen, The Cooking With Que Show, The Kitchen By
0 Comments

OMGGGGGGGG!!! Does anyone loves mushrooms as much as I do? I will drool in public for a good sandwhich with  some portobello mushrooms on it!  Do you hear me! I will.  I want mushrooms on EVERYTHING.

SANDWICHES THOUGH?  There is a special place in my heart for sandwiches.  I really good messy sandwich can change your entire perspective.  Think your angry? Have a good sandwich. Like I'm not JOKING! It will bless your spirit! #InJesusName!

Read More

Hungry at 2 a.m. in Downtown Indianapolis ?? No Problem! #HotBoxPizza

Published on | in Restaurant Review, Tips, Uncategorized By
0 Comments

First, let me say....... I wanted to catch a quick flight to Indiana, but my brain wouldn't let me be great. I'm always looking for savings and it just didn't make sense to spend $300+ on flights when we could drive four hours from Michigan and only spend $23.50 on gas! Yep. Welcome to my brain! Sooo hubby and I drove... well he drove! LOL! I was proud to be a passenger because I got 90 days worth of content ready to go for Cooking with Que!

We arrived at like 1:30 in the morning on Saturday and the city was popping! Like seriously...I'm grown and I love sleep, but Downtown Indianapolis wouldn't let me be great! People were out! Walking the streets like it was nothing! All I wanted to do was stretch my legs and check into our hotel! But our stomachs told another story! We were HUNGRY! My Husband and I were like where are 2 Vegans about to eat at 2 a.m.? In the words of my Momma (rest her soul in heaven) ain't nothing open after 2 but legs (excuse my vernacular....lol)!! Oh, but Downtown Indy was POPPINNNNNNNNNNNGGGGGG!!! OKAYYYY!!

Read More

Cooking with Que takes on Indianapolis for the Circle City Classic

Published on | in Cooking, Dietary Needs, Healthy, How To, News, Que's Favorite Things, Restaurant Review, Uncategorized By
0 Comments

I'm excited we are opening our palates to all kinds of foods.... #Vegan foods that is! Everything around us is #HBCU! It wreaks of Southern Hospitality! Everyone is say hello! Everye is happy! Everyone is Nice!!! #TearsOfJoy! It's a Celebration! Howard University -VS- Bethune Cookman University! When I say it's #LIT fam!! It is! Check Out the Circle City Classic

I've decided that it's time to do things to make my heart happy! It can't just be about work! I am a #Workaholic! I work my Family! I work my dream day job! I k Cooking with Que! I work my New brick and mortar, The Kitchen, and I work my Non Profits! God told me to reap the the fruits of my labor! So it's time to enjoy some things! I want to visit all 50 STATES and EVERY COUNTRY! Yep I said it!

Just expect pics of every food aspect of our trip. We are reviewing restaurants, the experiences, hotels and anything else you can think of!

Stay tuned!!!

Subscribe at www.cookingwithque.com

P.S. Remember class is September 29! Grab your tickets before they are gone!

CLICK HERE

May Your Tastebuds be Forever Satisfied!

Que!

Food Allergies, Dietary Needs, ASK QUESTIONS!!

Published on | in 357 Vegan Challenge, Allergy, Dietary Needs, Healthy, Tips By
0 Comments

Hi, welcome to my world. I have sarcoidosis, I’m allergic to dairy, yes that means milk, eggs, cheese, etc. Oh yeah and I’m also Vegan. My friends call me #SmallPrint (rude), but it's true!

Imagine going out to dinner with me? LOL!

I’m usually the last person to order, because I take longer, the waiter/waitress usually has to go talk to the chef to double check ingredients, because they NEVER know what is in what. We must go through this process because they don’t want to be the reason someone has to use an epipen on me in their establishment (lol, its not funny.. But it's true, lol).

Being a person with allergies, or dietary restrictions, is not the easiest thing to live with. You can’t just say hey I’m gonna go grab some fast food, for fear of cross contamination plus you never know what all of the ingredients are and so on.

Read More