Tag Archives | Foodie

Our 20 Min Meal Class was AWESOME!

Published on | in Classes, Cooking, Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, Dietary Needs, Events, Healthy, How To, Kitchen, Que's Favorite Things, The Cooking With Que Show, The Kitchen, Uncategorized By Cooking with Que |

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We had so much fun in our 20 Min Meal Class! The recipes were nice and easy, but the taste was out of this world! We sampled foods from Breakfast to Dinner but we decided to eat backwards! So we had dinner first and breakfast ended up being the best dessert.. I mean treat ever!!

Our first course was Buffalo Cauliflower Tacos, literally from Jesus! These tacos have just the right spice to wake you up from food boredom! They are filled with dark leafy greens, topped with perfectly baked Cauliflower bathed in Buffalo Sauce from Sweet Baby Rays, and Franks Buffalo Sauce and drizzled with fresh Guacamole Salsa!

The Best Vegan Grilled Portobello and Cheez Sandwich

Published on | in How To, Kitchen, The Cooking With Que Show, The Kitchen By Cooking with Que |

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Hungry at 2 a.m. in Downtown Indianapolis ?? No Problem! #HotBoxPizza

Published on | in Restaurant Review, Tips, Uncategorized By Cooking with Que |

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First, let me say....... I wanted to catch a quick flight to Indiana, but my brain wouldn't let me be great. I'm always looking for savings and it just didn't make sense to spend $300+ on flights when we could drive four hours from Michigan and only spend $23.50 on gas! Yep. Welcome to my brain! Sooo hubby and I drove... well he drove! LOL! I was proud to be a passenger because I got 90 days worth of content ready to go for Cooking with Que!

We arrived at like 1:30 in the morning on Saturday and the city was popping! Like seriously...I'm grown and I love sleep, but Downtown Indianapolis wouldn't let me be great! People were out! Walking the streets like it was nothing! All I wanted to do was stretch my legs and check into our hotel! But our stomachs told another story! We were HUNGRY! My Husband and I were like where are 2 Vegans about to eat at 2 a.m.? In the words of my Momma (rest her soul in heaven) ain't nothing open after 2 but legs (excuse my vernacular....lol)!! Oh, but Downtown Indy was POPPINNNNNNNNNNNGGGGGG!!! OKAYYYY!!

Ok, I have to tell the TRUTH

Published on | in Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, How To, News, The Kitchen By Cooking with Que |

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This Weeks Recipes: Vegan Steaks, Watermelon Refreshers, & Que’s Pasta Salad!

Published on | in Classes, Cooking, Cooking with Que's Kitchen, How To By Cooking with Que |

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We had a blast at our June Class!

Talk about a pre 4th of July Vegan BBQ! We learned how to make homemade seitan, and it tasted phenomenal! Beyond Meat gave us amazing options to have for the plant based eaters in our lives. We sampled their burgers, which I love and obsess with, and their new sausages. I don't know what they do, but the smokey taste make my tastebuds soo happy!

For dessert, instead of loading up with cakes and pies, we had watermelon refreshers which are always a crowd pleaser. I don't think people think that lime, mint, and watermelon go together. #TheyDo! #Hello!

Having a good knife in the kitchen is like…..(insert thought here)

Published on | in Que's Favorite Things By Cooking with Que |

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Having a good knife in the kitchen is like…Mash Potatoes with Gravy..Vegan Mac N Cheez... a Beyond Meat burger on a Pretzel bun topped with Kale, Tomato, Avocado, Ketchup, Mustard, extra pickles and a lil Sriracha!!! Are you picking up what I'm putting down?

LOL!

Listen, I love a good knife. I love to cook, so I am always chopping, slicing, cutting and dicing everything in sight! I love my knives! People come to my house and if they help me in the kitchen, they are like… Que… where did this knife come from. Soooo I have decided to share my secrets. I’m literally going to tell you where my knives were born! #InJesusName!

Is Your Salmon Safe?

Published on | in Fish By Jamila Akia |

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The fish industry, Salmon in particular, is facing an increase in parasites ... worms ... in this case - Sea Lice. Note that Sea Lice IS naturally present in Wild Caught Salmon, however it is thriving heavily in the Farm Raised environment, so much, that it is disruptive.

This could mean that the fish that ends up on your plate has the parasite (that you would then ingest) or toxic chemicals will be used to "control" the Sea Lice (that you would then ingest).

If you choose to eat fish as apart of your diet, be EXTREMELY CAREFUL and PICKY in your selection and source of fish as you don't want parasites to choose you as their new home. As yucky or extreme as that may sound - it's the truth guys - and if you must, we suggest you purchase Wild Caught over Farm Raised - as the fish comes from it's natural environment.

Protect your temple and consider transitioning to a more plant-based diet.

Information Source: NaturalAwakenings.com

We Won a $60,000 Motor City Match Grant!

Published on | in Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, The Kitchen By Cooking with Que |

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Motor City Match

Round 10 Awardee | 60,000 Grant | Cooking with Que

Can this year get any better? I mean honestly! I'm super fired up to get the new space completed and winning this Motor City Match grant was for sure a blessing from God!

What can we do with 60,000?

We are going to purchase our state of the art equipment for our new 16 demonstration kitchen and rentable incubator kitchen that will both be located in our new spot at 6529 Woodward, in Detroit, Michigan! There are soo many details that go into renovating and creating a perfect space, but we will keep the Cooking with Que family up to date! The EXCITEMENT is REAL! The press has been crazy for Round 10 Motor City Match winners I am sharing links with a few 🙂

The Detroit Free Press | US News | WDIV Channel 4 | Eater Detroit

So you’ve watched What the Health? Now What?

Published on | in Classes, Cooking with Que's Kitchen, Events By Cooking with Que |

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So you've watched "What the Health"... Now What? You want to eat healthier, but don't know where to start?

Let the animated style of Quiana "Que" Broden, Owner and Chef at Cooking With Que, enlighten you with her super simple methods to transition into a more plant based lifestyle.

With the mission to teach people how to EAT TO LIVE, this talk will give you the basic necessities to help you begin your journey to the greener side. Live Demos, Product Reviews, and end the night with a special Meatless Meal curated by Que herself that will leave your tastebuds forever satisfied.

Limited Seats Available.

Act fast!

***This event will begin promptly at 7:30 p.m. Arrive happy & early.***

Click the link below!
https://www.eventbrite.com/e/cooking-with-que-transitioning-into-a-plant-based-lifestyle-october-tickets-37923521273

Have You Ever Been to Detroit Vegan Soul in Detroit?

Published on | in How To, Restaurant Review, The Cooking With Que Show, Video By Cooking with Que |

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Listen,

I come to you bearing great news on food! Since I'm #OBSESSED with sharing.... I need to share with you some of my favorite restaurants, since I have been on this Vegan journey!

On my birthday...August 29th.....of...well a few years ago, my husband realized that since I'd gone Vegan there was no place that I'd been where I could order ANY AND EVERYTHING on the menu!

Well listen, he took me to Detroit Vegan Soul, and my heart melted, just as fast as the morsels a food did into my mouth! THIS PLACE IS EVERYTHING!!!!! The atmosphere is comfy and homely. The menu consists of all the soul food that regular Meat Eaters love, but a
Vegan twist. The owners are the nicest ladies ever. Their staff reflects the same, super nice, courteous, very involved in making sure you had an awesome experience, and they have tasted everything on the menu and will give you honest feedback 🙂

The first few times I went to this spot, I ordered the same thing! The

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