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OmG! Do You Want to Learn to Make the Easiest Tostada Recipe Ever

Published on | in Cooking, How To By
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The Easiest Tostada Recipe Ever

This week we have a classic mexican dish called a Tostada. The recipe is super easy ..like literally the easiest….and as I always say… these recipes are living and can be adjusted to your liking. Great for a Taco Tuesday or any day you have a strong craving for mexican food! This tostada recipe is straight fire! I went to one of my new favorite spots in Detroit, Honey Bee Market – La Colmena to grab fresh tostadas too! Please understand if you go there you will get sucked in.  The aroma.  The fresh guacamole and salsa daily.  If you go to the back of he store you can order food to go!!  It is ridiculous! I love it! The Produce is fantastical!  Just go!  Please!!!I can’t wait for you all to try this one. The Yumminess is at an All Time High!!! LOL 🙂

Here is the Recipe: https://cookingwithque.com/recipe-items/the-easiest-tostada-recipe-ever/

Here is the Grocery Market for Tostadas: https://honeybeemkt.com/

Let me know your thoughts below!!!

F O L L O W M E ❤️ 🌱

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It’s All About That PINK Baby!!!

Published on | in Cooking, Healthy, Kitchen, Pantry, Tips By
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“… all of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. we are tied to the ocean. and when we go back to the sea ... we are going back to whence we came ...”

- john f. kennedy

Without salt we could not exist. As Chef Que would say - Let’s unlearn to relearn.

Our bodies need salt (sodium). Our cells are dependent on it. As Divine Creation, it's apart of our makeup. Think of sodium as 1 source of energy to our cells  -- that 1 source that must be at the perfect balanced ratio so we do not have too much or too little. 

Now I know, some of you may be thinking, What???!!! I’ve always been told sodium is NOT good for me. DON'T eat salt. DON'T use salt. And personally, I get so mad about it because my food taste so bland without it!!! Like, really? I don't want to just eat Blah! 

Ok, ok, ok, so there is some truth behind WHY we have heard phrases like this - but let me balance it out a bit --- too much salt for you is NOT good but too little is NOT good for you either.

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Happy Cinco de Mayo

Published on | in Chicken, Mexican, Uncategorized By
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Happy Cinco De Mayo!!
Who doesn’t love the ooey gooey goodness of Mexican food!!!
Well…today, when I leave the office I plan on meeting my Husband, and stuffing my face with sooo much Mexican food and Margaritas until my soul says…ok Que…ENOUGH! (LOL)

I will for sure post some pics for you guys to see later!!!! I just couldn’t leave you high and dry today though… so I made ENCHILADAS!!

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Taco Tuesday

Published on | in Chicken, Kitchen, Mexican, Tips By
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Who wouldn't want tacos on Tuesday?

Seriously, after a great weekend, you have to come face to face with Monday (grrrrr), leaving you physically drained and waiting for the weekend to come back around again. Then, Taco Tuesday arrives and it gives you the boost you need, because you know...a fresh, savory taste is coming...wrapped in a warm tortilla and topped with all the fixings - fresh lettuce, tomato, salsa, and guacamole!!! #BlessGod!! Mexican Black beans topped with sriracha (I’m hungry right now!!)

I was trying to figure out the best way to kick off The Cooking with Que blog, but it had to be simple...and incorporate something that everyone loves. #TACOS!!!! (Come on saints… I know your mouths are watering right now lol!!!!) The #TacoTuesday hashtag has taken over the web and I make a pretty tasty Taco (let’s be honest) soooo……. WHY NOT #CookingWithQue for #TacoTuesday?

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