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Learn how to make Homemade Protein Balls!

Published on | in Cooking, Cooking with Que's Kitchen, Healthy, How To, Nutrition, Snacks, Uncategorized By
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Learn how to make Homemade Protein Balls!

This is a simple recipe that we made on Live in the D with Kim Degiulio! We discussed meeting your health goals by switching up your snacks.  This recipe is super tasty and can last (if you don’t eat them) for up to 4 days in the fridge.  You can learn how to make your own homemade protein balls right in the comfort of your home!

It’s sooo good!!  #iPromise!

So let’s get to it!  If you try this recipe at home take a pic and tag us @CookingwithQue on all things Social!

Que 🙂

P.S. Here is the Recipe

F O L L O W   M E  ❤️ 🌱
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How Dunkin Peppermint Mocha Latte set off the Holiday Season!

Published on | in The Cooking With Que Show, Tips, Video By
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Gahhhhh!! Fammmm I did it! I tried coffee, and it made me happy! So my tastebuds wanted to cook with it. First thing I did was try to figure out how to get it into a Donut!!! It's the holidays and this would be a totally different way to level up desserts with all of my favorite things. I tried it with different coffees but my ABSOLUTE FAVORITE... IS THE DUNKIN PEPPERMINT MOCHA LATTE!!!!!

Listennnnn!!!! Y'all know I'm a picky eater.. so if a saint was gonna try coffee....I needed to know which one I liked the best and stick with it!!  I found out last year that Dunkin Donuts didn't have the Peppermint Mocha Latte so surelyyyyyy God knew it was time for them to bless us with it this year!!! I'm so happy they did.  The flavor is nice and deep.  Like a red wine of coffee deep and then pairing it with Peppermint, and Almond Milk.. or Soy Milk.. or Oat Milk.. wellll huntyyyyy IT'S GOOD GOOD!

So you now me, I wanted to find a way to stick that flavor into something I loved.  A Donut.  So just imagine.. a (york peppermint patty on coffee.... STRAIGHT FIRE)

OK...enough with my over the top descriptions!!!  Let me just give you this recipe!!!  Oh.. and we made it on Fox 2 News Detroit this morning.. and guess what... THEY LOVED IT!!!!

Click here to watch the Fox 2 Segment

Click here for the Recipe

Click here for the "How To" video

Until next time.. may your tastebuds be......

FOREVER SATISFIED!!!

Que!

Que’s Favorite Holiday Cocktail | Champagne and St. Germain

Published on | in Drinks, Holiday, How To, Que's Favorite Things, Tips By
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Happy Day Family!

I totally have to share my favorite holiday cocktail!  The most simple drink with the greatest flavor ever!  Its really nice and light!  I love dry champagne because it has the lowest carbs ever, it's not too sweet, and its nice and bubbly! My favorite champagne is Veuve Clicquot, but when you are balling on a budget, any dry champagne will do!  To take our celebration to the next level, I wanted to add a simple fruit like a raspberry, or a blueberry to the bottom of the flute, and to make it a more floral tasting and aromatic, I added St Germain, which is an elderflower liquor. Oh my gravy and mash potatoes!  When you taste this it's going to make your life so happy!

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Desserts – A healthier take on the Desserts you feed Yourself & Your Family!

Published on | in Baking, Healthy, How To, Tips, Uncategorized By
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Ok....

I tried not to give everyone the business on this topic, but the truth is.... IT'S TIME FOR CHANGE!

We need to change the thought process on desserts!

After dinner you think desserts are cakes, cookies, pies, pastries all that.  In my mind when I see it, I know we think that way because of the history,  because of those who came before us.  Desserts for holidays were pies, and cobblers.  Sweets.  High Fructose Corn Syrup. Sugars. All sugar everything.

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Cooking with Que’s ABC Juice

Published on | in Juicing By
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Now listen, I know I just did a Facebook live the other day, I posted it on Youtube for all of the Saints and Aints’ that don’t have Facebook.  Go Watch it! No Joke! It gives you all the information that you need about this healthy drink.

This is Apple, Beetroot, and Carrot Juice.

Very simple recipe but power packed! If you want to see the recipe, check it out here!

For those who don't know my Husband deals with pulmonary embolisms.  There are hereditary, and the blood clots that usually form in the limbs and then travel to places that you don't want them to go.  They are painful and uncomfortable  as they travel.  When you are diagnosed with them the usual treatment is taking blood thinners, so that the blood clots will break up, and also as a preventative way to stop them from occurring.  What we wanted to do was to find a natural way to break the blood clots down as well.  So we put together this drink as a natural blood thinner for my Hubby.

Now, ABC represents, Apple, Beetroot, and Carrot and in trying to create this natural blood thinner, we found out that it has soooooo many benefits. Literally this drink will flush all the unwanted toxins out of your body. Let's look at some of the research I found.

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The Best Vegan Grilled Portobello and Cheez Sandwich

Published on | in How To, Kitchen, The Cooking With Que Show, The Kitchen By
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OMGGGGGGGG!!! Does anyone loves mushrooms as much as I do? I will drool in public for a good sandwhich with  some portobello mushrooms on it!  Do you hear me! I will.  I want mushrooms on EVERYTHING.

SANDWICHES THOUGH?  There is a special place in my heart for sandwiches.  I really good messy sandwich can change your entire perspective.  Think your angry? Have a good sandwich. Like I'm not JOKING! It will bless your spirit! #InJesusName!

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We Won a $60,000 Motor City Match Grant!

Published on | in Cooking with Que's Kitchen, Demonstration Kitchen, Detroits New Hot Spot, The Kitchen By
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Motor City Match 

Round 10 Awardee   |   60,000 Grant  |  Cooking with Que

Can this year get any better? I mean honestly! I'm super fired up to get the new space completed and winning this Motor City Match  grant was for sure a blessing from God!

What can we do with 60,000?

We are going to purchase our state of the art equipment for our new 16 demonstration kitchen and rentable incubator kitchen that will both be located in our new spot at 6529 Woodward, in Detroit, Michigan!  There are soo many details that go into renovating and creating a perfect space, but we will keep the Cooking with Que family up to date!  The EXCITEMENT is REAL!  The press has been crazy for Round 10 Motor City Match winners I am sharing links with a few 🙂

The Detroit Free Press  |  US News  |   WDIV Channel 4  |  Eater Detroit

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Have You Ever Been to Detroit Vegan Soul in Detroit?

Published on | in How To, Restaurant Review, The Cooking With Que Show, Video By
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Listen,

I come to you bearing great news on food! Since I'm #OBSESSED with sharing.... I need to share with you some of my favorite restaurants, since I have been on this Vegan journey!

On my birthday...August 29th.....of...well a few years ago, my husband realized that since I'd gone Vegan there was no place that I'd been where I could order ANY AND EVERYTHING on the menu!

Well listen, he took me to Detroit Vegan Soul, and my heart melted, just as fast as the morsels a food did into my mouth! THIS PLACE IS EVERYTHING!!!!!  The atmosphere is comfy and homely. The menu consists of all the soul food that regular Meat Eaters love, but a 
Vegan twist.  The owners are the nicest ladies ever. Their staff reflects the same, super nice, courteous, very involved in making sure you had an awesome experience, and they have tasted everything on the menu and will give you honest feedback 🙂

The first few times I went to this spot,  I ordered the same thing! The

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Let’s Keep it Cheesy: Daiya Cheese

Published on | in Uncategorized By
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Hi Family 🙂

We are talking about one of my favorite vegan cheeses today.  My go to for vegan cheese in many of my recipes is the one... the only Daiya.  It does exactly what I want a cheese to do, it melts, it stretches, it's pretty amazing!  It's completely vegan, soy free, diary free, nut free  its all around the best thing I've had since I went Vegan almost 4 years ago!!!!!

Check out the new Cooking With Que episode about Daiya , that I just posted!

#LikeIt #ShareIt #Subscribe

All my cheesy recipes for the week will be posted on Friday!

So be on the look out 🙂

Click here to Subscribe to the Cooking With Que Channel 🙂

 

Tradition or Not? Black Eye Peas for New Years

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Can you believe the year is almost over? Wow! 2016 came and went! Everyone has been trying to figure out New Years Resolutions and since I'm a foodie I hear about party menus, and what everyone is cooking for New Years!

Black Eyed Peas (recipe here) are all over the place, for some its for good luck, for others it's tradition, so of course you know me I did my research to see where did the "luck" of Black Eye Peas come from. I was pretty shocked!

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#JustDoIt #ThankMeLater (lol)

HAPPY NEW YEAR FAMILY!!!