Even as a vegan I have never imagined preparing Thanksgiving Dinner for my meat-eating family with no turkey! Like seriously, my family is from the ole' school. They could care less that I chose the vegan lifestyle. Literally, they could care less.
So this year I was looking for a way to show everyone you could have an inexpensive dinner, and not have to buy a turkey. I know it sounds insane, but I wanted to try something different and see if anyone would miss turkey!
Hey Family 🙂
This is a super simple recipe that can be used for Breakfast, Lunch or Dinner. In our house, Saturday mornings this is the go to.
Redskins are my choice of potato because when I cook them, I leave the skin on. The skin is thin and filled with nutrients, fiber, b vitamins, iron and potassium, just to name a few.
What’s crazy is that half the fiber in this potato comes from the actual skin!!!
So leave that skin on, and get to cooking 🙂
Click here for the full recipe.
Try it out for yourself, and like I always say, my tastebuds and your tastebuds are different, so season it to taste!
When you make it, snap a pic and tag me on Instagram, #CookingWithQue.
Until next time, may your tastebuds be Forever Satisfied!
Que
Alright fam,
It's been on my mind to say what everyone else is thinking.
It is absolutely NOT OK, to EAT LIKE CRAP
EAT TO LIVE!!!!
You are what you eat, and because of that I want to make it a point to give you the information that you need to begin. People make it complicated and it’s not. It is a Mindset. You have to see yourself eating differently. You actually have to make the effort. Know what you are buying at the grocery store. Know if you are drinking enough water. Are you listening to what your body is telling you?
I say this because along the perimeter of every grocery store lies all of your fresh, preservative free foods. I’m talking food in its natural form. Not canned. Not made to last forever. Just the fresh stuff. Think about it.
Where are the fresh fruits and fresh veggies at your local market. Right on the outskirts of the store! Fresh meats? Around the outside. Fish? You know where this is heading right? There is a difference from the fish you purchase at the fresh fish counter versus the fish in the aisle ... in those cans. (just sayin’)
Happy Cinco De Mayo!!
Who doesn’t love the ooey gooey goodness of Mexican food!!!
Well…today, when I leave the office I plan on meeting my Husband, and stuffing my face with sooo much Mexican food and Margaritas until my soul says…ok Que…ENOUGH! (LOL)
I will for sure post some pics for you guys to see later!!!! I just couldn’t leave you high and dry today though… so I made ENCHILADAS!!
Who knew shopping for chicken to feed my family would be such a big deal!
I mean seriously. Once you figure out what you’re cooking for dinner you should be able to just go to the grocery store, grab what you need and get out right?
WRONG!!!
I feel like you need to be a certified nutritionist to even go to the grocery store! It’s ridiculous. I already have to read packages, because I’m the vegan of the family and allergic to dairy!!! (sometimes people think I’m saying “lactose intolerant”….. NO!! THERE IS A DIFFERENCE) Sigh!!!
Have you ever read the back of packaged chicken? I thought it would just say - Ingredients - chicken? Ha! A joke!
Each package had different verbiage. I’m going to give you the basics of what to look for and how it reads.
THE BASICS ... what to look for while you’re shopping.
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