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My Saturday Morning Go To – Redskins

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Hey Family 🙂

This is a super simple recipe that can be used for Breakfast, Lunch or Dinner. In our house, Saturday mornings this is the go to.

Redskins are my choice of potato because when I cook them, I leave the skin on. The skin is thin and filled with nutrients, fiber, b vitamins, iron and potassium, just to name a few.

What’s crazy is that half the fiber in this potato comes from the actual skin!!!

So leave that skin on, and get to cooking 🙂

Click here for the full recipe.

Try it out for yourself, and like I always say, my tastebuds and your tastebuds are different, so season it to taste!

When you make it, snap a pic and tag me on Instagram, #CookingWithQue.

Until next time, may your tastebuds be Forever Satisfied!

Que

 

Baked Redskins

Juice: Concentrate or Not from Concentrate

Published on | in Healthy, Tips By
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I drink orange juice almost every morning, it is my juice of choice. My husband has grape juice almost every morning, that's his juice of choice.

Questions were being asked on some show I was watching about fruit juice, what's the best juice to drink concentrated or unconcentrated … Is it healthy? Is sugar added? In my head I started defending juice ... Yes, it's healthy. I love it, so if it's natural, how could it not be healthy? I’m talking 100% juice not some sugary drink.

I now wanted to know which of the two types is healthiest. Shopping for my morning orange juice, I had to decide which was best for my family!

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#FoodCravings, Are you listening to what your Body is telling you?

Published on | in Healthy, Tips By
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When your body gives you signals do you pay attention to them?  

Do you know what they are?

I am a vegan and allergic to dairy (nice right?).  I found out as an adult. I used to be sick all the time.  The copays and hospital visits were driving me crazy!! When they found out that I had sarcoidosis, through a lung biopsy - It. Changed. Everything.  On top of that they learned that multiple reactions were occurring due to an egg and dairy allergy.  Do you know how many things have dairy in it? It was even in the pills that several doctors were prescribing.  Now, I pay attention to everything.  I read the labels. I pay attention to what I put inside of my body, I know when it's lacking something.

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Start Eating Healthy #LikeABoss

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Alright fam,

It's been on my mind to say what everyone else is thinking.

It is absolutely NOT OK, to EAT LIKE CRAP

EAT TO LIVE!!!!

You are what you eat, and because of that I want to make it a point to give you the information that you need to begin. People make it complicated and it’s not. It is a Mindset. You have to see yourself eating differently. You actually have to make the effort. Know what you are buying at the grocery store. Know if you are drinking enough water. Are you listening to what your body is telling you?

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Indoor BBQ? #NoProblem

Published on | in Fish, Healthy, How To, Kitchen, Tips By
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Alright family, have you ever had a taste for something, but in the end you are missing one of the main ingredients?

Well, yesterday, it was me!!!

I wanted to grill everything! I mean everything! I wanted grilled carrots, grilled asparagus, grilled mushrooms, grilled corn, grilled veggie dogs, and grilled salmon for the meat-eaters in my house. I told you… ALL GRILLED EVERYTHING! As soon as I left work, I hit the grocery store and BOOM, I had a cart filled with all the items that I wanted.

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How to Read Food Labels

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The question of the day goes to all the last minute shoppers like myself who need to go grocery shopping for the holiday (today.. Yep. I’m super last minute). Do you read labels at the grocery store? Or do you just Grab-N-Go?

In the last blog, we talked about grocery shopping and how to keep it healthy. Now, I want to take it a bit further and look at the items that you are purchasing, read the label and understand what it’s telling you.

Look at this nifty sample macaroni label  --------------------------------->

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How to Be a Healthy Grocery Shopper

Published on | in Healthy, How To, News, Tips, Uncategorized By
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Words of Wisdom: Stay Close to the Perimeter

I say this because along the perimeter of every grocery store lies all of your fresh, preservative free foods. I’m talking food in its natural form. Not canned. Not made to last forever. Just the fresh stuff. Think about it.
Where are the fresh fruits and fresh veggies at your local market. Right on the outskirts of the store! Fresh meats? Around the outside. Fish? You know where this is heading right? There is a difference from the fish you purchase at the fresh fish counter versus the fish in the aisle ... in those cans. (just sayin’)

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Tequila – How to use it outside of Taking Shots

Published on | in Drinks By
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I have a respectful passion for Tequila. My lust for Tequila started back in 1995, when my husband and I went to Windsor celebrating his graduation from the University of Detroit. This was before you needed a passport to get over the bridge leading to Canada. We stayed in a hotel for 3 days. We spent a day at the casino and that's where I had my first Margarita….it was strong, sweet and sour. The flavor of the Tequila, the tartness of the lemon and lime, the sweetness from the sugar lingers around your taste buds, uhm mmm... One taste started a love affair that has lasted 20 years.

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